Name: すし割烹悠水
Address: 1F, Across City Nakano-Sakaue, 1-38-1 Chuo, Nakano-ku, Nakano-ku, Tokyo, 164-0011
Telephone: 0333631666

すし割烹悠水

A Sample Menu for One Day

[Appetizer]
Escabeche of young sweetfish

[Grilled Dish]
Salt-grilled Nodoguro from Hamada

[Sushi]
Salt-cured tuna from Shiogama
Kelp-cured marbled flounder from Kushiro
Spear squid from Sado
Gizzard shad from Kami-Amakusa
Scallop wrapped with nori from Funka Bay
Kuruma prawn from Himeshima
Ark shell clam from Hagi

[Small Rice Bowl]
Hair crab and salmon roe rice bowl from Nemuro

Striped jack from Kushikino
Horse mackerel from Senzaki
Longtooth grouper from Fukue Island
Medium fatty tuna from Kanesaki
Fatty tuna from Kanesaki
Salmon roe from Nemuro
Fresh sea urchin from Nemuro
Simmered conger eel from Tsushima
Japanese omelet

[Soup]
Asari clam soup from Aso Bay

[Dessert]
Kawachi Bankan sorbet with crushed jelly

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course with 15 Pieces, Small Crab and Salmon Roe Rice Bowl, Grilled Blackthroat Seaperch with Salt, and Dessert

This seasonal lunch sushi course is available exclusively in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
Please take advantage of it for business dinners and entertaining guests.

Course only

Steamed Dish

Chawanmushi with Seared Trough Shell and Edamame in a Light Silver Ankake Sauce

Kanezaki Fatty Tuna
Hagi Ark Shell
Kanezaki Medium-Fatty Tuna
Kuji Flounder, Kelp-Cured
Sado Spear Squid

Nemuro Sea Urchin and Salmon Roe Spoon
Senzaki Striped Jack
Kesennuma Bonito
Tsushima Simmered Conger Eel
Furubira Sweet Shrimp
Japanese Omelet
1 Kanpyo Roll

Soup

Aosa Seaweed Soup

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course: 10 Pieces of Sushi, 1 Roll, Appetizer, and Soup

This seasonal lunch sushi course is available exclusively in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
We invite you to use it for business meals and entertaining guests.

A Sample Day’s Menu
[Steamed Dish]
Chawanmushi with Seared Trough Shell and Edamame in a Silver Starch Sauce

Kanesaki Medium Fatty Tuna
Funka Bay Scallop
Tsushima Simmered Conger Eel
Kanesaki Seared Fatty Tuna
Sado Spear Squid
Ishinomaki Sea Bass Cured with Kelp

Nemuro Sea Urchin and Salmon Roe Spoon
Senzaki Line-Caught Horse Mackerel
Tanegashima Kuruma Prawn
Shiogama Marinated Lean Tuna Block
Kushikino Striped Jack
Isshiki Grilled Eel with Kabayaki Sauce
Tamago
1 Kanpyo Roll

[Soup]
Aso Sea Cultivated Clam Soup

[Dessert]
Kawachi Bankan Sorbet, Crushed Jelly

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea, Lunch Sushi Course: 12 Pieces of Nigiri and 1 Sushi Roll, with Seasonal Chawanmushi, Soup, and Dessert

This seasonal lunch sushi course is exclusively available in private rooms.
You can enjoy sushi at a relaxed pace without worrying about those around you.
Please take advantage of it for business dinners and entertaining guests.

Appetizers
• Edamame Tofu
• Chilled Sweet Corn Soup

Sushi
Shimamaki Striped Sweet Shrimp
Sado Spear Squid
Amakusa Gizzard Shad
Himeshima Kuruma Prawn
Kushiro Kombu-Cured Marbled Flounder
Hagi Ark Shell Clam
Shiogama Marinated Lean Tuna

Steamed Dish
Savory Egg Custard with Blue Crab, Edamame, and Silky Sauce

Grilled Dish
Shido Sake Lees-Marinated Spanish Mackerel

Sushi
Hamada Seared Blackthroat Seaperch
Shiogama Medium Fatty Tuna
Shiogama Fatty Tuna
Nemuro Salmon Roe and Horsehair Crab Gunkan
Tsushima Simmered Conger Eel
Uni Dog

Asokai Clam Soup
Kawachi Bankan Sorbet with Crushed Jelly

Summer Sake Pairing Course: 13 pieces of sushi + 4 dishes

Our dedicated sake sommelier will recommend five varieties of Japanese sake (one refill available for each variety).
The sushi and cuisine course is exclusively available at the counter.
As this is an open sushi preparation area, you can enjoy your meal while watching the sushi chef’s skillful movements and the slicing of the ingredients right before your eyes.

[Appetizer]
• Chilled Corn Purée
• Rock Mozuku Seaweed
• Jade Eggplant

[Steamed Dish]
Ginkgo Chawanmushi with Blue Crab and Edamame

[Sashimi]
Seasonal Fish Hegi-zukuri with Molokhia Sauce

[Fried Dish]
Awaji Pike Conger Tempura

[Palate Cleanser (Nigiri Sushi)]
Special Selection, 3 Pieces

[Grilled Dish]
Grilled Tokishirazu (Salmon) Marinated in Sake Lees with Salmon and Roe

[Meal]
Small Rice Bowl with Kabayaki Eel from Isshiki

[Dessert]
Kawachi Bankan Sorbet with Crushed Jelly

A Once-in-a-Lifetime Encounter of Summer Coolness and Luxurious Delicacies ～Grilled Tokishirazu Salmon, Isshiki Eel, and Natural Fresh Indian Tuna Nigiri～

This special eight-course menu is filled with refreshing flavors to beat the summer heat.
Seasonal highlights such as chilled corn purée, horse crab delivered directly from fishermen, and grilled tokishirazu salmon with roe are prepared with the refined skill of our chefs. Standout dishes include seasonal fish sliced in the hegi-zukuri style, served with a silky molokhia sauce, and delicately textured pike conger tempura. Each plate offers a refreshing sensation that makes you forget the summer humidity.
In addition to three pieces of premium nigiri including natural bluefin tuna, the course concludes with a small rice bowl topped with grilled unagi kabayaki from Isshiki. One of the great pleasures of this course is savoring an array of luxurious, energy-boosting ingredients in elegant portions.
To finish, enjoy a refreshing sorbet of kawachi bankan citrus, delivered directly from Ainan. Please savor this thoughtfully curated menu, filled with the finest flavors of midsummer.

[Appetizers]
・Chilled Eggplant
・Sweet Corn Purée Soup
・Edamame Tofu

[Steamed Dish]
Savory Egg Custard with Blue Crab and Edamame in Silver Sauce

[Sashimi]
Three Kinds of Sashimi Featuring Natural Fresh Indian Tuna

[Grilled Dish]
Shido Marlin Marinated in Sake Lees

[Fried Dish]
Manganji Pepper Stuffed with Shrimp Fish Cake, Deep-Fried

[Sushi] 8 pieces + Grilled Eel Kabayaki Dog
NZ Medium Fatty Tuna
NZ Marinated Lean Tuna Block
Kushiro Whelk
Izumi Haruko Sea Bream

Sado Spear Squid
Nemuro Sea Urchin & Salmon Roe Spoon
Senzaki Shore-Caught Horse Mackerel
Furubira Sweet Shrimp
Isshiki Grilled Eel Kabayaki Dog
Branded Omelet

[Soup]
Asokai Clam Soup

[Dessert]
Kawachi Bankan Sorbet, Crushed Jelly

Hazuki Summer Garment, Eight Carefully Selected Pieces of Nigiri Sushi ～ Spanish Mackerel Saikyo-yaki ・ Isshiki-produced Eel Dog ～

This luxurious 10-course nigiri-centered menu invites you to savor the arrival of summer with all five senses.
To begin, seasonal blessings from the sea such as Three Kinds of Sashimi of Natural Fresh Indian Tuna and Grilled Spanish Mackerel with Ginjo Sake Lees grace the table, offering flavors found only at this time of year. The main nigiri selection features eight carefully chosen pieces, including fresh medium-fatty Indian tuna, sweet shrimp, and sea urchin and salmon roe served on a spoon, along with the playful Isshiki-sourced Grilled Eel Dog. The moment you bite into the richly flavored eel together with the crisp aroma of toasted nori is pure bliss.
As the refreshing notes of jade eggplant and kawachi bankan sorbet bring a cool seasonal breeze, please fully enjoy the refined spirit of Edomae sushi brought to life by the skill of our artisans. We promise an experience that exceeds its price.

[3 Appetizers]
・Jade Eggplant
・Vinegared Iwa Mozuku Seaweed
・Sesame Tofu with Crab and Mitsuba Ankake Sauce

[Steamed Dish]
Savory Egg Custard with Blue Crab, Edamame, and Silvery Thick Sauce

[Sashimi]
Seasonal Fish Hegi-zukuri with Molokhia Sauce

[Sushi]
Shiogama Medium Fatty Tuna
Shimoda Marinated Lean Tuna Block
Onagawa Simmered Scallop
Wajima Seared Blackthroat Seaperch
Tsushima Simmered Conger Eel

[Fried Dish]
Manganji Pepper Stuffed with Shrimp Shinjo and Deep-Fried

[Sushi]
Sado Spear Squid
Senzaki Reef-Caught Horse Mackerel
Furubira Sweet Shrimp
Muroran Hair Crab Ohagi
Nemuro Salmon Roe
Sanriku Fresh Sea Urchin
Isshiki Grilled Eel Kabayaki Dog
Branded Omelet

[Steamed Dish]
Maizuru Naturally Caught Diving Abalone with Liver Sauce

[Soup]
Aso Sea Cultured Clam Soup

[Dessert]
Kawachi Bankan Sorbet, Crushed Jelly

Sushi × Kappo: Summer Specialty – Hairy Crab and Premium Isshiki Grilled Eel Kabayaki Dog

Our Sushi Kaiseki Course begins with a seasonal appetizer, assorted starters, and sashimi made with the finest ingredients of the season.
While enjoying a selection of seasonal dishes, you will be served authentic Edomae sushi prepared right before your eyes.
Please also enjoy conversation with our chefs and their refined craftsmanship across the counter made from a single slab of Japanese horse chestnut wood.

[Appetizer Selection]
• Chilled Eggplant
• Okra and Tomato Marinated in Dashi
• Vinegared Iwa Mozuku Seaweed
• Chilled Sweet Corn Soup
• Edamame Tofu

[Specialty Dish]
Gently Steamed Naturally Caught Abalone, with Liver Sauce

[Covered Dish]
Chawanmushi with Japanese Blue Crab and Edamame in a Silvery Thick Sauce

[Sashimi]
Fresh Wild Indian Tuna and 2 Other Seasonal Varieties

[Grilled Dish]
Salt-Grilled Blackthroat Seaperch

[Fried Dish]
Tempura of Live Awaji Pike Conger and Japanese Whiting

[Sushi]
10 Pieces of Seasonal Sushi, Grilled Eel Kabayaki Dog, Tamago

[Soup]
Asokai Clam Soup

[Dessert]
Kawachi Bankan Sorbet and Crushed Jelly

[Private Room Guaranteed] Special Sushi Kaiseki Course: "Peak of Midsummer — Blessings of the Summer Sea"

An exquisite 12-course Sushi Kappo menu, lavishly curated for midsummer, with a guaranteed private room.

Beginning with a refreshing seasonal hassun of vegetables, the course continues with standout delicacies such as tender steamed abalone with liver sauce and richly flavored grilled blackthroat seaperch with salt. For the fried course, we serve tempura made with fresh pike conger from Awaji Island. The composition allows you to enjoy both the elegance of traditional Japanese cuisine and the vibrant spirit of summer at once.

The main sushi selection features 10 carefully chosen pieces, including natural fresh Indian tuna, followed by our signature Unagi Kabayaki Dog made with richly marbled eel from Isshiki for the height of indulgence. To finish, a Kawachi Bankan sorbet provides a wonderfully refreshing close. Please savor this overwhelmingly blissful menu, exceptional in both quality and quantity, perfect for a special moment with someone important.

Appetizer

Chilled Eggplant

Sushi – First Course

Sado Spear Squid
Hamada Donchicchi Horse Mackerel
Futtsu Butterfish, Kelp-Cured
Matsukawa Flounder, Kelp-Cured
Amami Kuruma Prawn
Nachi-Katsuura Lean Tuna, Marinated
Onagawa Simmered Scallop

Steamed Dish

Chawanmushi with Seared Torigai Clam and Edamame in Silver Ankake Sauce

Sushi – Second Course

Saganoseki Seki Isaki
Hamada Lightly Seared Blackthroat Seaperch
Shiogama Medium Fatty Tuna
Shiogama Premium Fatty Tuna
Aso Sea Simmered Clam
Isshiki Eel Kabayaki Dog

Soup

Aso Sea Clam Soup

Dessert

Kawachi Bankan Sorbet and Crushed Jelly

[Same-day reservations available] Seasonal Chef’s Selection Counter Sushi Course (13 pieces) Includes an appetizer, chawanmushi, soup, and dessert

In response to the many requests from guests who simply want to enjoy sushi in its purest form, we have created this experience.
This seasonal sushi course is available exclusively at the counter.
At our open sushi counter, you can enjoy your meal while watching the sushi chefs’ precise techniques and fish preparation right before your eyes.

Please order your meal at the table on the day of your visit.

すし割烹悠水

Reservation for Seats Only

Reservations for seats only

[Same-day reservations available] Seasonal Chef’s Selection Counter Sushi Course (13 pieces) Includes an appetizer, chawanmushi, soup, and dessert

Course only

[Private Room Guaranteed] Special Sushi Kaiseki Course: "Peak of Midsummer — Blessings of the Summer Sea"

Course only

Sushi × Kappo: Summer Specialty – Hairy Crab and Premium Isshiki Grilled Eel Kabayaki Dog

Course only

Hazuki Summer Garment, Eight Carefully Selected Pieces of Nigiri Sushi ～ Spanish Mackerel Saikyo-yaki ・ Isshiki-produced Eel Dog ～

Course only

A Once-in-a-Lifetime Encounter of Summer Coolness and Luxurious Delicacies ～Grilled Tokishirazu Salmon, Isshiki Eel, and Natural Fresh Indian Tuna Nigiri～

Course only

Summer Sake Pairing Course: 13 pieces of sushi + 4 dishes

Course only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea, Lunch Sushi Course: 12 Pieces of Nigiri and 1 Sushi Roll, with Seasonal Chawanmushi, Soup, and Dessert

Course only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course: 10 Pieces of Sushi, 1 Roll, Appetizer, and Soup

Course only

[Private Room Guaranteed] Complimentary Chilled Yame Gyokuro Tea Lunch Sushi Course with 15 Pieces, Small Crab and Salmon Roe Rice Bowl, Grilled Blackthroat Seaperch with Salt, and Dessert

Course only

Restaurant Information