Name: ラ・グランターブル ドゥ キタムラ
Address: 4-84 Chikaramachi, Example-ku, Nagoya City, Aichi, 461-0018
Telephone: 0529333900

ラ・グランターブル ドゥ キタムラ

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[Free] Message Plate

Menu Composition

Please note that the number of courses and ingredients may vary depending on the season.

Amuse-bouche
Appetizer 1
Appetizer 2
Fish Dish
Meat Dish
Small Dessert
Dessert
Beverage and Petit Fours

Made with premium ingredients, for special occasions

Please enjoy the array of dishes created by owner-chef Ryuuji Kitamura in an interior imbued with historic charm.
This restaurant offers a refined atmosphere, making it ideal for business entertainment, dates, and for those who wish to dine at a leisurely pace.

Please note that payment by QR code and transportation IC cards is not accepted.

Course (from 9/1)

Please enjoy the many dishes crafted by Owner-Chef Ryuji Kitamura in an interior imbued with a sense of historic charm.
This restaurant offers a refined atmosphere and is recommended for those who wish to enjoy a relaxed meal, whether for business entertainment or a date.

Please note that we do not accept payments via QR code or transportation IC cards.

Course Menu

Please note that the number of dishes and ingredients may vary depending on the season.

Amuse-Bouche
Appetizer 1
Appetizer 2
Fish Dish
Meat Dish
Small Dessert
Dessert
Beverage and Petit Fours

A one-of-a-kind course crafted with the finest ingredients

Please enjoy a variety of dishes crafted by owner-chef Ryuji Kitamura in an interior that exudes historic charm.
This restaurant offers a refined atmosphere and is recommended for those who wish to enjoy a relaxed meal, whether for business entertainment or a date.

Please note that we do not accept payments via QR code or transportation IC cards.

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historic charm.
This restaurant offers an elegant atmosphere and is recommended for those who wish to dine at a relaxed pace, whether for business entertainment or a date.

Please note that we do not accept payments via QR code or transportation IC cards.

Menu Composition
Please note that the number of dishes and ingredients may vary depending on the season.
Amuse-bouche
Appetizer 1
Appetizer 2
Fish Dish
Meat Dish
Small Dessert
Dessert
Beverage and Petit Fours

Carefully Selected Course Featuring Premium Ingredients

Ikkyu Exclusive

■ Glass of Champagne
If you do not prefer champagne, it can be changed to a non-alcoholic cocktail.
■ Mini Cake (limited to one per group)

Please note that payment by QR code or transportation IC cards is not accepted.

Course + Champagne + Mini Cake (For Anniversaries, from 9/1)

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historical charm.
This restaurant offers a refined atmosphere and is recommended for those who wish to enjoy a leisurely meal, whether for business entertainment or a date.

Please note that we do not accept QR code payments or transportation IC card payments.

Ikkyu Exclusive

■ Glass of Champagne
For guests who do not prefer champagne, it can be changed to a non-alcoholic cocktail.
■ Mini Cake (One per group)

Please note that we do not accept payment via QR code or transportation IC cards.

Course + Champagne + Mini Cake (For Anniversaries / From 9/1)

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historic charm.
This restaurant offers an elegant atmosphere and is recommended for those who wish to enjoy a relaxed meal, whether for business entertainment or a date.

Please note that we do not accept QR code payments or transportation IC card payments.

Course Menu

The number of dishes and ingredients may vary depending on the season. Thank you for your understanding.
Amuse-bouche
Appetizer 1
Appetizer 2
Fish Dish
Meat Dish
Small Dessert
Dessert
Beverage and Petit Fours

Appetizers, fish dishes, meat dishes, desserts, etc.

Ikkyu Exclusive

■ Glass of champagne
If you do not prefer alcohol, it can be changed to a non-alcoholic cocktail.
■ Mini cake (limited to one per group)

Please note that payment by QR code and transportation IC cards is not accepted.

Course + Champagne + Mini Cake (For Special Occasions, from 9/1)

<Ikkyu Exclusive>
■ Includes 1 original cocktail
　Original cocktail or non-alcoholic
■ Mini cake (limited to one per group)

*Please note that payment by QR code or transportation IC cards is not accepted.

Course + Aperitif + Mini Cake (For Special Occasions / From 9/1)

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historic charm.
This restaurant offers an elegant atmosphere and is recommended for those who wish to dine at a leisurely pace, whether for business entertainment or a date.

*Please note that we do not accept payments via QR code or transportation IC cards.

Ikkyu Exclusive

■ Glass of Champagne
If you prefer, it can be changed to a non-alcoholic cocktail.
■ Mini Cake (Limited to one per group.)

Please note that payment by QR code or transportation IC cards is not accepted.

Course + Champagne + Mini Cake (Anniversary・9/1～)

<Ikyu Exclusive>
■ Includes one original cocktail
　Original cocktail or non-alcoholic drink
■ Mini cake (one per group)

Please note that payment by QR code and transportation IC cards is not accepted.

Course + Aperitif + Mini Cake (For Special Occasions, from 9/1)

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior that evokes a sense of historic charm.
This restaurant offers a refined atmosphere and is recommended for those who wish to dine at a relaxed pace, whether for business entertainment or a date.

Please note that we do not accept payments via QR code or transportation IC cards.

Menu Composition

Please note that the number of dishes and ingredients may vary depending on the season. Thank you for your understanding.
・Amuse-bouche
・Appetizer 1
・Appetizer 2
・Fish Dish
・Meat Dish
・Small Dessert
・Dessert
・Beverage and Petit Fours

This course allows you to enjoy both meat and fish. Please savor exquisite French cuisine created by carefully selecting seasonal ingredients at their peak and preparing them with uncompromising techniques.

Please note that payment by QR code and transportation IC cards is not accepted.

Course (from 9/1–)

Menu Composition

Please note that the number of courses and ingredients may vary depending on the season. Thank you for your understanding.
- Amuse-bouche
- Appetizer 1
- Appetizer 2
- Fish Dish
- Meat Dish
- Dessert
- Beverages and Petit Fours

~Special Full Course~ A Special Lunch Course Crafted by Kitamura

In an interior imbued with a sense of history, Owner Chef Ryuji Kitamura presents a selection of exquisite dishes.

Using the finest ingredients sourced that day from around the world, we determine the menu based on your preferences and the record of dishes you have previously enjoyed, which we ask about at the time of reservation.

Unless specifically requested otherwise, Chef Kitamura is committed to never serving the same dish twice to the same guest. This is a full-course experience filled with his meticulous attention to detail.

Please note that we do not accept payments via QR code or transportation IC cards.

Menu Composition

Please note that the number of dishes and ingredients may vary depending on the season. Thank you for your understanding.
- Amuse-bouche
- Appetizer 1
- Appetizer 2
- Fish Dish
- Meat Dish
- Dessert
- Beverage and Petit Fours

A course featuring premium ingredients

In an interior imbued with a sense of history, enjoy a variety of dishes crafted by owner-chef Ryuji Kitamura.
This full-course menu is filled with Kitamura’s dedication, and unless requested otherwise, the same guest will never be served the same dish twice.

Please note that payment by QR code and transportation IC cards is not accepted.

~An Example of a Day~

*The number of dishes and ingredients may vary depending on the season. Thank you for your understanding.*

■ Small Amuse-Bouche

■ Soup

■ Appetizer

■ Fish Dish

■ Meat Dish

■ Dessert

■ Beverage (Coffee, etc.) and Petit Fours
*Free refills of coffee available*

Please enjoy the many dishes created by owner-chef Ryuji Kitamura in an interior imbued with a sense of historic charm.
This restaurant offers a dignified atmosphere and is recommended for those who wish to dine at a leisurely pace, whether with friends or on a date.

※Please note that we do not accept payments via QR code or transportation IC cards.

~Sample Menu for One Day~

■Amuse-Bouche

■Soup

■Appetizer

■Main Course

■Two Kinds of Seasonal Cake

■Bread

■Coffee or Tea
*Free refills of coffee

■Petits Fours

Appetizers, Main Courses, Desserts, etc.

There is no time limit on seating for lunch until 15:00, so you can relax and enjoy your time at your leisure. Please enjoy the exquisite creations of owner-chef Ryuji Kitamura, who trained at Charles Barrier, Jamin, and Taillevent in France and served as sous-chef at Girardet in Switzerland, in our dining room filled with historic charm.

Please note that we do not accept payments via QR code or transportation IC cards.

ラ・グランターブルドゥキタムラ

Appetizers, Main Courses, Desserts, etc.

Course (Weekdays Only, Limited to 20 Servings, from 9/1)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1)

A course featuring premium ingredients

Course (from 9/1)

~Special Full Course~ A Special Lunch Course Crafted by Kitamura

Course (from 9/1)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1–)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1)

Course + Aperitif + Mini Cake (For Special Occasions / From 9/1)

Course + Champagne + Mini Cake (For Special Occasions, from 9/1)

Course (from 9/1)

Course + Aperitif + Mini Cake (For Special Occasions, from 9/1)

Course + Champagne + Mini Cake (Anniversary・9/1～)

Carefully Selected Course Featuring Premium Ingredients

Course (from 9/1)

Course + Champagne + Mini Cake (For Anniversaries, from 9/1)

Course (from 9/1)

Course + Champagne + Mini Cake (For Anniversaries / From 9/1)

A one-of-a-kind course crafted with the finest ingredients

Course (from 9/1)

Course (from 9/1)

Made with premium ingredients, for special occasions

Course (from 9/1)

Course (from 9/1)

Restaurant Information

ラ・グランターブル ドゥ キタムラ

Appetizers, Main Courses, Desserts, etc.

Course (Weekdays Only, Limited to 20 Servings, from 9/1)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1)

A course featuring premium ingredients

Course (from 9/1)

~Special Full Course~ A Special Lunch Course Crafted by Kitamura

Course (from 9/1)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1–)

Appetizers, fish dishes, meat dishes, desserts, etc.

Course (from 9/1)

Course + Aperitif + Mini Cake (For Special Occasions / From 9/1)

Course + Champagne + Mini Cake (For Special Occasions, from 9/1)

Course (from 9/1)

Course + Aperitif + Mini Cake (For Special Occasions, from 9/1)

Course + Champagne + Mini Cake (Anniversary・9/1～)

Carefully Selected Course Featuring Premium Ingredients

Course (from 9/1)

Course + Champagne + Mini Cake (For Anniversaries, from 9/1)

Course (from 9/1)

Course + Champagne + Mini Cake (For Anniversaries / From 9/1)

A one-of-a-kind course crafted with the finest ingredients

Course (from 9/1)

Course (from 9/1)

Made with premium ingredients, for special occasions

Course (from 9/1)

Course (from 9/1)

Restaurant Information

ラ・グランターブルドゥキタムラ