Name: ステーキ会席 能登半島
Address: 2F, Kanazawa Chaya Annex, 2-17-21 Honmachi, Kanazawa City, Ishikawa, 920-0853
Telephone: 0120378223

ステーキ会席 能登半島

●Today's Amuse-Bouche

●Seasonal Appetizer Salad

●Japanese-Style Matsutake Mushroom Soup

●Noto Wild Boar and Matsutake Mushroom Shabu-Shabu

●Abalone Simmered in the Ofune Style

●Seasonal Grilled Vegetables

●100g Noto Beef Fillet Steak and Charcoal-Grilled Matsutake Mushrooms

●Meal

●Fresh Herbal Tea from Noto

●Seasonal Dessert

Autumn Premium Course / Lunch

[Autumn Premium Course]
An exquisite moment where the king of autumn flavors, matsutake mushrooms, meets Noto Beef, a premium branded beef renowned for its exceptional richness. Featuring a premium steak kaiseki lavishly showcasing the blessings of Noto, including soup and shabu-shabu infused with the rich aroma of the season, the deeply flavorful simmered abalone, and even the rare game delicacy Noto wild boar.

Course Only

●Today's Amuse-Bouche

●Seasonal Appetizer Salad

●Japanese-Style Matsutake Soup

●Noto Wild Boar and Matsutake Shabu-Shabu

●Simmered Abalone in the Ofune Style

●Seasonal Grilled Vegetables

●100g Noto Beef Filet Steak and Charcoal-Grilled Matsutake

●Meal

●Fresh Herbal Tea from Noto

●Seasonal Dessert

Autumn Premium Course / Dinner

[Autumn Premium Course]
A sublime experience where the king of autumn flavors, matsutake mushrooms, meets Noto Beef, a premium branded wagyu renowned for its exceptional richness. This premium steak kaiseki showcases the bounties of Noto in lavish style, featuring soup and shabu-shabu infused with the fragrant aroma of the season, the deeply flavorful simmered abalone, and even the rare game delicacy, Noto wild boar.

■Noto Beef Hamburger Steak 100g

■Diced Japanese Black Wagyu Fillet Steak 50g

■Vegetable Salad

■Seasonal Grilled Vegetables

■Rice, Miso Soup, and Pickles

■Dessert

[Limited to 10 servings per day] Hamburg Steak & Steak Lunch

This special dish lets you enjoy both the Noto Beef Hamburger Steak (100g), distinguished by its exceptionally tender texture and the refined sweetness of its high-quality fat, and the Japanese Black Wagyu Diced Fillet Steak (50g), with its moist texture and luxurious umami, all at once.

Course only

■Vegetable Salad

■Seasonal Grilled Vegetables

■130g Domestic Crossbred Beef Loin Steak

■Rice, Miso Soup, and Pickles

■Dessert

Limited to 10 servings per day: Domestic Beef Loin Steak Lunch

Limited-Time Domestic Beef Loin Steak Lunch. We are offering it at a special price with the hope that you will feel free to stop by. With just one bite, the rich sweetness of the fine marbling and its luxurious aroma fill your mouth. Elevate your lunchtime into a truly special moment.

Monthly Special Event | Limited-Course Dinner
<Venue> 2nd Floor, Kanazawa Chaya Annex, Steak Kaiseki Noto Peninsula
<Time> Starts at 18:00

A special dinner event held once a month, featuring a different theme each month.
We will prepare a special course available only for this evening.

[Once a Month] Special Dinner Event Information

■September Special Event: Pairing Dinner
~Two Fermentations~ A Seasonal Course Dinner Weaving Together Wine, Hiyaoroshi, and Japanese-Western Cuisine
Dates: September 25（金）・26（土）
Price: 25,000 yen per person (tax and service charge included / course meal and pairing drinks included)

■October Special Event
Seasonal Flavors Course: Autumn Harvest Festival
Dates: October 15（木）・16（金）
Price: 18,000 yen per person (tax and service charge included / includes one glass of champagne for the toast)

■November Special Event: Pairing Dinner
A Pairing Dinner to Enjoy Winter Delicacies, Seafood, and Steak
Dates: November 26（木）・27（金）
Price: 28,000 yen per person (tax and service charge included / course meal and pairing drinks included)

■December Special Event
Xmas Limited Dinner: A Special 3-Day Course
Dates: December 24（木）・25（金）・26（土）
Price: 20,000 yen per person (tax and service charge included / includes one glass of champagne for the toast)

December Special Offer | Limited Course Dinner

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this hidden retreat with only eight seats, nestled inside the culinary ryokan Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese Black wagyu fillet steak. Each dish lavishly showcases the seasonal bounty of Noto, while the luxurious space, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sako proudly presents a one-of-a-kind gastronomic journey inspired by the pride of Noto.

Monthly Special Event | Limited Course Dinner
<Venue> Kanazawa Chaya Annex 2F Steak Kaiseki Noto Peninsula
<Time> Starts at 18:00

A special dinner event held once a month with a different theme each time.
We will prepare a special course available only for this evening.

[Once a Month] Special Dinner Event Information

■ September Special Event: Pairing Dinner
~Two Fermentations~ A Seasonal Course Dinner Weaving Together Wine, Hiyaoroshi, and Japanese-Western Cuisine
Dates: September 25 (Fri) and 26 (Sat)
Price: 25,000 yen per person (tax and service charge included / course meal and pairing drinks included)

■ October Special Event
Seasonal Delicacies Course: Autumn Harvest Festival
Dates: October 15 (Thu) and 16 (Fri)
Price: 18,000 yen per person (tax and service charge included / includes one welcome glass of champagne)

■ November Special Event: Pairing Dinner
A Pairing Dinner to Enjoy Winter Delicacies, Seafood, and Steak
Dates: November 26 (Thu) and 27 (Fri)
Price: 28,000 yen per person (tax and service charge included / course meal and pairing drinks included)

■ December Special Event
Xmas Limited Dinner: A Special 3-Day Course
Dates: December 24 (Thu), 25 (Fri), and 26 (Sat)
Price: 20,000 yen per person (tax and service charge included / includes one welcome glass of champagne)

November Special Event | Limited Course Dinner

A 3-minute walk from Kanazawa Station, savor a blissful moment in this hidden retreat of just eight seats, nestled within the ryokan Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese Black wagyu fillet steak. Each dish lavishly captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art that delights all five senses. Having overcome the earthquake, Head Chef Sako proudly presents a one-of-a-kind gastronomic experience inspired by the pride of Noto.

Once a Month Special Event | Limited Course Dinner
<Venue> Kanazawa Chaya Annex 2F Steak Kaiseki Noto Peninsula
<Time> Starts at 18:00

A special dinner event held only once a month, featuring a different theme each month.
We will prepare a special course available only for this evening.

[Once a Month] Special Dinner Event Information

■ September Special Event: Pairing Dinner
~Two Fermentations~ A Seasonal Course Dinner Weaving Together Wine and Hiyaoroshi, Japanese and Western Styles
Dates: Friday, September 25 / Saturday, September 26
Price: ¥25,000 per person (tax and service charge included / course meal and pairing drinks included)

■ October Special Event
Seasonal Delicacies Course: Autumn Harvest Festival
Dates: Thursday, October 15 / Friday, October 16
Price: ¥18,000 per person (tax and service charge included / includes one glass of champagne for the toast)

■ November Special Event: Pairing Dinner
A Pairing Dinner Featuring Winter Delicacies, Seafood, and Steak
Dates: Thursday, November 26 / Friday, November 27
Price: ¥28,000 per person (tax and service charge included / course meal and pairing drinks included)

■ December Special Event
Xmas Limited Dinner: A Special 3-Day Course
Dates: Thursday, December 24 / Friday, December 25 / Saturday, December 26
Price: ¥20,000 per person (tax and service charge included / includes one glass of champagne for the toast)

October Special Offer | Limited Course Dinner

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this intimate eight-seat hideaway created within the traditional Japanese inn Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, often praised as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black wagyu fillet steak. Each dish generously showcases the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sakon proudly presents a one-of-a-kind gastronomic experience inspired by the spirit of Noto.

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Carefully Selected Kuroge Wagyu Fillet

■Meal

■Herbal Tea

■Dessert

Satoumi Dinner Course

A 3-minute walk from Kanazawa Station, this hidden retreat with just eight seats was created within the traditional Japanese inn Kanazawa Chaya for moments of pure indulgence. Accompanied by the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish lavishly captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art that delights all five senses. Having overcome the earthquake, Executive Chef Sako presents a one-of-a-kind gastronomic experience with the pride of Noto in every detail.

■Appetizer

■Salad

■Warm Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Fillet

■Meal

■Herbal Tea

■Dessert

Wave Blossom Dinner Course

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Alongside the renowned hospitality of Kagaya, celebrated as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Featuring exquisite dishes that generously capture the seasonal bounty of Noto and a sumptuous space adorned with Taisho-era Wajima lacquerware, this is truly culinary artistry to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly showcases the spirit of Noto through a one-of-a-kind gourmet experience.

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■Carefully Selected Kuroge Wagyu Beef Fillet 120g

■Meal

■Herbal Tea

■Dessert

Satoumi Lunch Course

A blissful moment awaits in this eight-seat hideaway, created within the traditional ryokan Kanazawa Chaya, just a 3-minute walk from Kanazawa Station. Enjoy an innovative kaiseki course centered on aged Japanese Black wagyu filet steak, accompanied by the renowned hospitality for which Kagaya is celebrated as the finest in Japan. Each dish lavishly showcases the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Head Chef Sako presents a one-of-a-kind gastronomic journey with the pride of Noto in every creation.

■Appetizer

■Salad

■Hot Appetizer

■Seafood Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Beef Fillet

■Meal

■Herbal Tea

■Dessert

Sea Foam Lunch Course

Just a 3-minute walk from Kanazawa Station, enjoy a blissful moment in this eight-seat hideaway nestled within the traditional Japanese inn Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, acclaimed as the finest in Japan, we present an innovative kaiseki course centered on dry-aged Japanese Black wagyu fillet steak. Each dish generously showcases the finest seasonal flavors of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a truly sensory culinary art experience. Having overcome the earthquake, Executive Chef Sakon takes pride in Noto as he creates a one-of-a-kind gastronomic journey for you to savor.

■Appetizer

■Salad

■Warm Dish

■Grilled Vegetables

■120g Japanese Black Wagyu Beef Fillet

■Meal

■Herbal Tea

■Dessert

Satoyama Lunch Course

Just a 3-minute walk from Kanazawa Station, savor a blissful moment in this exclusive eight-seat hideaway nestled within the ryokan Kanazawa Chaya. Accompanied by the renowned hospitality of Kagaya, often hailed as the finest in Japan, we present an innovative kaiseki course centered on aged Japanese Black Wagyu fillet steak. Each dish generously showcases the seasonal bounty of Noto, while the luxurious space, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience to delight all five senses. Having overcome the earthquake, Head Chef Sako proudly brings the spirit of Noto to each creation, inviting you to enjoy a truly one-of-a-kind gastronomic experience.

■Salad-Style Appetizer

■Soup

■Grilled Vegetables

■100g Japanese Black Wagyu Beef Fillet

■Meal

■Dessert

Noto Peninsula Lunch Course

A blissful moment awaits in this hidden retreat of just eight seats, created within the culinary inn Kanazawa Chaya, a 3-minute walk from Kanazawa Station. Alongside the renowned hospitality of Kaga-ya, celebrated as the finest in Japan, we present an innovative kaiseki experience centered on aged Japanese black wagyu fillet steak. Each dish generously captures the seasonal bounty of Noto, while the luxurious setting, adorned with Taisho-era Wajima lacquerware, offers a true culinary art experience that delights all five senses. Having overcome the earthquake, Executive Chef Sako proudly showcases the spirit of Noto through an unparalleled gastronomic journey.

ステーキ会席能登半島

Noto Peninsula Lunch Course

Course Only

Satoyama Lunch Course

Course Only

Sea Foam Lunch Course

Course Only

Satoumi Lunch Course

Course Only

Wave Blossom Dinner Course

Course only

Satoumi Dinner Course

Course Only

October Special Offer | Limited Course Dinner

Course Only

November Special Event | Limited Course Dinner

Course Only

December Special Offer | Limited Course Dinner

Course only

Limited to 10 servings per day: Domestic Beef Loin Steak Lunch

Course only

[Limited to 10 servings per day] Hamburg Steak & Steak Lunch

Course only

Autumn Premium Course / Dinner

Course Only

Autumn Premium Course / Lunch

Course Only

Restaurant Information

ステーキ会席 能登半島

Noto Peninsula Lunch Course

Course Only

Satoyama Lunch Course

Course Only

Sea Foam Lunch Course

Course Only

Satoumi Lunch Course

Course Only

Wave Blossom Dinner Course

Course only

Satoumi Dinner Course

Course Only

October Special Offer | Limited Course Dinner

Course Only

November Special Event | Limited Course Dinner

Course Only

December Special Offer | Limited Course Dinner

Course only

Limited to 10 servings per day: Domestic Beef Loin Steak Lunch

Course only

[Limited to 10 servings per day] Hamburg Steak & Steak Lunch

Course only

Autumn Premium Course / Dinner

Course Only

Autumn Premium Course / Lunch

Course Only

Restaurant Information

ステーキ会席能登半島