Name: わらやき屋 横浜鶴屋町
Address: 4F, Ftem RON Building, 2-16-10 Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa, 221-0835
Telephone: 0452900677

わらやき屋 横浜鶴屋町 

Course Details

[4 Appetizers]
・Straw-grilled duck
・Straw-grilled quail eggs
・Kochi specialty chikuwa cucumber
・Straw-grilled edamame
[Cold Dish] Salad with straw-grilled steamed chicken and tofu
[Straw-Grilled Dish] Specialty! Salt-seared straw-grilled bonito tataki
[Simmered Dish] Simmered daikon and Tosa fish cake roll with bonito minced sauce
[Fried Dish] Sunday Market sweet potato tempura with honey butter × jakoten fish cake
[Straw-Grilled Dish] Straw-grilled chicken thigh
[Rice Dish] Rice cooked with straw-grilled bonito and mushrooms
[Dessert] Yuzu sorbet

All-You-Can-Drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before closing.
*Not available on Fridays.

[Beer]
Asahi Super Dry (glass / pitcher)

[Highball]
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball

[Sour]
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Sawatari Tea High / Lemon Sour

[Shochu] *On the rocks / with water / with hot water
Sweet potato shochu
Barley shochu

[Sake] *Cold / hot
Shochikubai
Gokai

[Wine]
White wine / Red wine (glass / carafe)

[Soft Drinks]
Oolong tea / Sawatari tea / Green tea / Cola / Ginger ale


*Upgrade to the following menu of Tosa sake, shochu, and umeshu fruit liqueurs for +500円
[Sake]
Kinou Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Umeshu / Fruit Liqueur]
Hono Ume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[NEW OPEN Price Katsurahama Course] Includes 2 hours of all-you-can-drink. Enjoy Kochi specialties, including seared bonito with straw-fired salt tataki. 11 dishes in total.

An all-you-can-drink course centered around the signature Seared Bonito with Salt, flame-grilled over straw, served at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station.

Savor the distinctive aroma and rich flavor that only straw-grilling can create, as the bonito is seared all at once over flames rising more than one meter high. The appetizers feature an assortment of straw-grilled specialties such as duck and quail eggs, while the lineup also includes a steamed chicken and tofu salad, along with fried favorites reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The course is further balanced with straw-grilled chicken thigh, seared mackerel pressed sushi, and dessert. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you enjoy the flavors of Tosa all at once.

Course Only

[4 Appetizers]
- Straw-Seared Duck
- Straw-Seared Quail Eggs
- Kochi Specialty Chikuwa Cucumber
- Straw-Seared Edamame
[Straw-Seared] Straw-Seared Vegetables, Straw-Seared Eggplant, Mackerel with Condiments and Ponzu
[Straw-Seared] Our Specialty! Straw-Seared Bonito Salt Tataki
[Simmered Dish] Daikon and Tosa-style Fish Cake Rolls with Bonito Minced Sauce
[Fried Dish] Sunday Market Sweet Potato Tempura with Honey Butter × Jako-tempura
[Straw-Seared] Straw-Seared Chicken Thigh
[Rice Dish] Takikomi Rice with Straw-Seared Bonito and Mushrooms

[Naruko Course] Enjoy Kochi’s Specialty: Seared Bonito Tataki with Straw Fire and Salt – 9 Dishes

An all-you-can-drink course at a specialty Tosa cuisine restaurant near the West Exit of Yokohama Station, featuring the signature seared bonito grilled over straw.

The appeal lies in the savory aroma unique to straw grilling, with flames over 1 meter high, and in the flavor that brings out the natural umami of the ingredients. The appetizers include straw-grilled items such as duck and quail eggs, followed by dishes that reflect Kochi’s food culture, including a salad of steamed chicken and tofu, as well as sweet potato tempura, silver-stripe round herring, and jaco tempura reminiscent of the Sunday market. In addition, the course features straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying meal. The all-you-can-drink selection includes a wide range of options such as beer, highballs, and sake, allowing you to relax and enjoy the meal at your leisure.
Also recommended for business dining and banquets, we invite you to take this opportunity to visit.

Courses only

Course Details
[4 Appetizers]
- Straw-seared duck
- Straw-seared quail eggs
- Kochi specialty chikukyu
- Straw-seared edamame
[Cold Dish] Salad with straw-seared steamed chicken and tofu
[Straw-Seared Dish] Our specialty! Straw-seared bonito salt tataki
[Simmered Dish] Daikon radish and Tosa sumaki with bonito soboro sauce
[Fried Dish] Sunday Market sweet potato tempura with honey butter × jakoten fish cake
[Straw-Seared Dish] Straw-seared chicken thigh
[Rice Dish] Straw-seared bonito and mushroom seasoned rice
[Dessert] Yuzu sherbet

All-You-Can-Drink Menu
*The all-you-can-drink option is limited to 2 hours, with last order 30 minutes before the end.

[Beer]
アサヒスーパードライ (glass / pitcher)

[Highball]
Highball / buntan highball / yuzu highball / ginger highball / ginger highball / coke highball

[Sour]
Buntan sour / yuzu sour / ginger sour / oolong high / green tea high / Sawatari tea high / lemon sour

[Shochu] *On the rocks / with water / with hot water
Imo shochu
Mugi shochu

[Sake] *Cold / hot
Shouchikubai
Gokai

[Wine]
White wine / red wine (glass / carafe)

[Soft Drinks]
Oolong tea / Sawatari tea / green tea / cola / ginger ale


*For an additional 500 yen, you can upgrade to the following menu of Tosa sake, shochu, and plum and fruit liqueurs.
[Sake]
Kinou Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Plum and Fruit Liqueurs]
Hono Ume Tosa no Umeshu / kaju 文旦 / ゆずのお酒 / kaju ゆず / Yamakita mikan liqueur / 馬路村のゆず、はじめました。

[Katsurahama Course] 2-Hour All-You-Can-Drink Included Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salted Tataki, 11 Dishes

An all-you-can-drink course centered around the specialty Seared Bonito Tataki with Salt, expertly prepared over straw fire, at a Tosa cuisine specialty restaurant located near Yokohama Station West Exit.

Enjoy the distinctive aroma and rich flavor that only straw-searing can bring, with flames rising over 1 meter to cook the bonito in an instant. The course begins with appetizers featuring straw-seared delicacies such as duck and quail eggs, followed by a steamed chicken and tofu salad and a selection of fried specialties reminiscent of Kochi’s Sunday Market, including sweet potato tempura, silver-stripe round herring, and jakoten fish cake. The lineup also includes straw-seared chicken thigh, seared mackerel pressed sushi, and dessert for a well-balanced finish. The all-you-can-drink selection offers a wide variety of beverages, including beer, highballs, sours, and sake, making it easy to pair drinks with each dish. Ideal for business dining and banquets, this satisfying course lets you fully experience the flavors of Tosa in one meal.

Course only

Course Details

[Tosa Delicacies & Appetizers]
- Straw-seared duck
- Straw-seared quail eggs
- Dorome with ponzu
- Sawachi-style assortment (Kochi specialty chikukyu / straw-seared nuts and cream cheese / straw-seared scallops with aonori mayonnaise)
[Cold Dish] Salad of straw-seared steamed chicken and tofu
[Straw-Seared Specialty] Our signature! Comparison of straw-seared bonito salt tataki and sashimi
[Simmered Dish] Daikon radish and Tosa su-maki fish cake with bonito soboro sauce
[Fried Dish] Sunday Market sweet potato tempura with honey butter and jakoten fish cake
[Hot Pot] Yuzu chicken paitan hot pot with straw-seared chicken thigh and chicken meatballs
[Final Dish] Chicken paitan ramen
[Dessert] Yuzu sherbet

All-You-Can-Drink Menu
*All-you-can-drink is limited to 2 hours, with last order 30 minutes before the end.

[Beer]
Asahi Super Dry (glass / pitcher)

[Highball]
Highball / Buntan highball / Yuzu highball / Ginger highball / Ginger ale highball / Coke highball

[Sour]
Buntan sour / Yuzu sour / Ginger sour / Oolong high / Green tea high / Sawatari tea high / Lemon sour

[Shochu] *On the rocks / with water / with hot water
Sweet potato shochu
Barley shochu

[Sake] *Chilled / warm
Shochikubai
Gokai

[Wine]
White wine / Red wine (glass / carafe)

[Soft Drinks]
Oolong tea / Sawatari tea / Green tea / Cola / Ginger ale

*Upgrade to the following menu for +500円 to include Tosa sake, shochu, and plum/fruit liqueurs.
[Sake]
Kinoh Tsukasa Botan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Plum & Fruit Liqueurs]
Honoume Tosa no Umeshu / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[Kuroshio Course] 2-hour all-you-can-drink included: luxurious assorted straw-seared platter and straw-seared chicken thigh and chicken meatball yuzu creamy hot pot, 13 dishes in total

An all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, where you can fully savor the appeal of straw-grilled dishes.

In addition to a tasting comparison of the signature seared bonito tataki with salt and medium-fatty bluefin tuna, the course also includes straw-grilled domestic Wagyu sirloin, allowing you to fully enjoy the savory aroma and rich flavor brought out by the powerful flames. The appetizers feature a selection imbued with the local character of Kochi, including straw-grilled duck and quail eggs, fresh whitebait with ponzu, and sawachi-style assorted dishes. The course further offers fried Tosa duck meatballs and Mibuna eggplant in dashi broth, market-style fried specialties reminiscent of Kochi’s Sunday Market, straw-grilled eel pressed sushi to finish, and dessert, for a generous total of 13 dishes. The all-you-can-drink selection is also extensive, featuring beer, highballs, sake, and more, making this an ideal choice for special gatherings and banquets.

Course Details

[4 Appetizers]
- Straw-Seared Duck
- Straw-Seared Quail Eggs
- Kochi Specialty Chikukyu
- Straw-Seared Edamame
[Cold Dish] Salad with Straw-Seared Steamed Chicken and Tofu
[Straw-Seared Specialty] Our Specialty! Salt-Seared Bonito Tataki
[Fried Dish] Sunday Market Sweet Potato Tempura with Honey Butter × Jako Tempura
[Grilled Dish] Simmered Daikon Radish and Tosa Sumaki with Bonito Soboro Sauce
[Hot Pot] Yuzu Chicken Paitan Hot Pot with Straw-Seared Chicken Thigh and Chicken Meatballs
[Final Dish] Chicken Paitan Ramen
[Dessert] Yuzu Sherbet


All-You-Can-Drink Menu
*All-you-can-drink is limited to 2 hours, with last order 30 minutes before the end.

[Beer]
Asahi Super Dry (Glass / Pitcher)

[Highball]
Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball

[Sour]
Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Sawatari Tea High / Lemon Sour

[Shochu] *On the rocks / with water / with hot water
Imo Shochu
Barley Shochu

[Sake] *Cold / Hot
Shochikubai
Gokai

[Wine]
White Wine / Red Wine (Glass / Carafe)

[Soft Drinks]
Oolong Tea / Sawatari Tea / Green Tea / Cola / Ginger Ale


*For +500 yen, upgrade to the following menu of Tosa sake, shochu, and plum fruit liqueur.
[Sake]
Kinou Shibotan / Tosatsuru

[Shochu]
Tosahan / Sukumo / Zamani / Ryoma / Dabada Hiburi

[Plum & Fruit Liqueur]
Honoume Tosa Plum Liqueur / Kaju Buntan / Yuzu no Osake / Kaju Yuzu / Yamakita Mikan Liqueur / Umajimura no Yuzu, Hajimemashita.

[Harimaya Course] Includes 2 hours of all-you-can-drink: Seared bonito straw-grilled with salt, straw-grilled chicken thigh, and chicken meatball yuzu white broth hot pot, 11 dishes total

A luxurious all-you-can-drink course at a specialty Tosa cuisine restaurant near Yokohama Station West Exit, featuring a tasting comparison of the restaurant’s signature straw-grilled bonito and straw-grilled medium-fatty bluefin tuna.

The appeal lies in the distinctive aroma of straw-grilling, seared all at once over flames exceeding 1 meter, and in the flavors that draw out the natural umami of each ingredient. The appetizers include straw-grilled selections such as duck and quail eggs, followed by dishes that evoke Kochi’s food culture, including a steamed chicken and tofu salad, sweet potato tempura, kibinago, and jakoten reminiscent of the Sunday Market. The course also includes straw-grilled chicken thigh, chirashi sushi with marinated bonito to finish, and even dessert, making for a highly satisfying menu. The all-you-can-drink selection offers a wide range of beverages, including beer, highballs, and sake, allowing you to relax and enjoy them alongside the meal.
Also recommended for business dinners and banquets, so please feel free to make a reservation.

Please choose from the à la carte menu available on the day.

Recommended Menu Examples

Hachikin Jidori Chicken Thigh with Garlic Soy Sauce
Tosa Hachikin Jidori, a local chicken from Kochi with low fat and a pleasantly firm texture, is marinated in our special garlic soy sauce koji and grilled over straw fire.

Kochi Regional Specialty: Assorted Straw-Grilled Dishes
In Kochi, whale is so familiar that it is even served in school lunches. We also offer many other specialties unique to a straw-grill restaurant, including horse tenderloin and eel. We invite you to enjoy them.

Our Signature Seared Bonito with Salt
The signature dish at Warayakiya, ordered by nearly every guest, is our Seared Bonito with Salt. Grilled quickly over a straw fire with flames rising over 1 meter high, the bonito is seared at intense heat to concentrate its flavor, while the surface takes on the fragrant aroma of straw. Enjoy it the Tosa way with Muroto salt, wasabi, and garlic for the most delicious experience.

Deep-Fried Moray Eel
Seasoned with our special marinade and fried until crisp, this dish features tender white flesh with a light and refined flavor.

Green Laver and Tofu Salad
A healthy and aromatic salad made with Kochi’s specialty green laver. Please enjoy it with our ginger-accented dressing.

Seared Mackerel Pressed Sushi
A rustic style of sushi made with vinegared rice seasoned with yuzu vinegar, a Kochi classic. Lightly searing the surface melts the rich fat beneath the skin, allowing the full flavor to spread the moment it reaches your mouth.

Yuzu-Scented Crème Brûlée
Our crème brûlée is infused by simmering yuzu peel, offering a refreshing citrus aroma and a smooth, delicate texture.

Table Reservation Only

Located just a short walk from the West Exit of Yokohama Station, Warayakiya Yokohama is a specialty restaurant dedicated to the cuisine of Tosa. With a seat-only reservation, guests are welcome to freely choose from the à la carte menu on the day according to their preferences.

The signature Seared Bonito Tataki with Salt is quickly grilled over flames rising more than 1 meter high, locking in its rich flavor while imparting the distinctive aroma of straw fire to this iconic dish. Other offerings include straw-grilled Hatchkin jidori chicken marinated in garlic soy sauce koji, deep-fried moray eel, and a salad of green laver and tofu, presenting a wide variety of dishes that reflect Kochi’s food culture. The menu also features seared mackerel pressed sushi and yuzu-scented desserts, creating a leisurely dining experience from start to finish. Pair your meal with drinks of your choice and fully savor the flavors of Tosa.

わらやき屋横浜鶴屋町

Table Reservation Only

Reservations for seats only

[Katsurahama Course] 2-Hour All-You-Can-Drink Included Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salted Tataki, 11 Dishes

Course only

[Harimaya Course] Includes 2 hours of all-you-can-drink: Seared bonito straw-grilled with salt, straw-grilled chicken thigh, and chicken meatball yuzu white broth hot pot, 11 dishes total

Course only

[Kuroshio Course] 2-hour all-you-can-drink included: luxurious assorted straw-seared platter and straw-seared chicken thigh and chicken meatball yuzu creamy hot pot, 13 dishes in total

Course only

[Naruko Course] Enjoy Kochi’s Specialty: Seared Bonito Tataki with Straw Fire and Salt – 9 Dishes

Courses only

[NEW OPEN Price Katsurahama Course] Includes 2 hours of all-you-can-drink. Enjoy Kochi specialties, including seared bonito with straw-fired salt tataki. 11 dishes in total.

Course Only

Restaurant Information

わらやき屋 横浜鶴屋町

Table Reservation Only

Reservations for seats only

[Katsurahama Course] 2-Hour All-You-Can-Drink Included Enjoy Kochi Specialty Seared Bonito Straw-Grilled Salted Tataki, 11 Dishes

Course only

[Harimaya Course] Includes 2 hours of all-you-can-drink: Seared bonito straw-grilled with salt, straw-grilled chicken thigh, and chicken meatball yuzu white broth hot pot, 11 dishes total

Course only

[Kuroshio Course] 2-hour all-you-can-drink included: luxurious assorted straw-seared platter and straw-seared chicken thigh and chicken meatball yuzu creamy hot pot, 13 dishes in total

Course only

[Naruko Course] Enjoy Kochi’s Specialty: Seared Bonito Tataki with Straw Fire and Salt – 9 Dishes

Courses only

[NEW OPEN Price Katsurahama Course] Includes 2 hours of all-you-can-drink. Enjoy Kochi specialties, including seared bonito with straw-fired salt tataki. 11 dishes in total.

Course Only

Restaurant Information

わらやき屋横浜鶴屋町