Name: ai's
Address: 1-1-38 Hiroo, Square Side Building 1F, Shibuya-ku, Tokyo, 150-0012
Telephone: 0367126201

ai's

Available with the Pasta Set and Half Pasta Set for an additional ¥330 on top of the regular menu price.

Rich Cheese Pasta with Whole Roasted Sweet Potato

Seasonal Vegetable Salad
Bread & House-Made Whipped Butter
Today’s Pasta (Half Size)
House-Made Hida Beef Hamburger Steak
Café

Half Pasta & Homemade Hida Beef Hamburger Steak

Our concept is “Japanese Italian” ジャパニーズイタリアン.
We create our menu centered on ingredients nurtured by producers across Japan, including the farmers who have supported us over the years, and express our own style of Japanese Italian cuisine.

Seasonal Vegetable Salad
Bread & House-Made Whipped Butter
Today's Pasta (Half Portion)
Classic Apple Pie
Cafe

Half Pasta & Classic Apple Pie

Course only

< Amuse >
Sweet Potato Potage
Sweet Potato Arancini

< Chilled Appetizer >
Sweet Potato and Smoked Salmon Salad

< Warm Appetizer >
Fried Shrimp Wrapped in Sweet Potato

< Pasta >
Rich Cheese Pasta with Roasted Sweet Potato

< Main Dish >
Roasted Iwate “Tanohata Duck” with Sweet Potato Mashed Potatoes and Orange Sauce

< Dessert >
Sweet Potato Crème Brûlée

< Petit Four >
Kimoto Farm Imo Kenpi & Stone-Roasted Sweet Potato and Earl Grey Pound Cake

< Tea >
Sweet Potato Tea

[Dinner] ai's Sweet Potato Feast 2026 Sweet Potato Course A full-course menu featuring Tokushima Prefecture Yashiro-me Kimoto Farm sweet potato "Naruto Kintoki"

Released this autumn, the highly popular seasonal recommended pasta, Rich Cheese Pasta with Roasted Sweet Potato, is the highlight of this full-course meal featuring sweet potatoes in every dish, from amuse-bouche to dessert.

The sweet potatoes used are Naruto Kintoki from Yashidaime Kimoto Farm in Tokushima Prefecture, a farm with which Chef Ikeya has built a trusted relationship over many years.

Discover the many forms of sweet potatoes, thoughtfully devised by Chef Ikeya, through a variety of preparations and pairings with carefully selected ingredients.

Now in season, please fully enjoy Naruto Kintoki from Yashidaime Kimoto Farm.

[Lunch] ai's Sweet Potato Feast 2026 Sweet Potato Course  Tokushima Prefecture 8th Generation Kimoto Farm Sweet Potato "Naruto Kintoki" Full Course

Released this autumn, the hugely popular seasonal recommended pasta, Rich Cheese Pasta with Roasted Sweet Potato, is the centerpiece of this full-course menu featuring sweet potatoes in every dish, from amuse-bouche to dessert.

The sweet potatoes used are Naruto Kintoki from Yashidaime Kimoto Farm in Tokushima Prefecture, a farm with which Chef Ikeya has built a trusted relationship over many years.

Discover the many forms of sweet potatoes, thoughtfully conceived by Chef Ikeya through a variety of cuts, cooking methods, and ingredient pairings.

Now in season! Please fully enjoy Naruto Kintoki from Yashidaime Kimoto Farm.

Seasonal Vegetable Salad
Bread & House-Made Whipped Butter
Today's Pasta (Half Size)
Italian Chestnut Mont Blanc Mille-Feuille
Cafe

Half Pasta & Italian Chestnut Mont Blanc Mille-Feuille

A mille-feuille-style Mont Blanc generously made with Italian chestnuts, which was also highly acclaimed last year.
The Italian chestnuts are lavishly used in a variety of forms and flavors, including a paste blended with fresh cream, candied chestnuts in their skins, and marrons glacés.
Enjoy the pleasant crunch of the flaky pastry.
The rich aroma and savory depth of hazelnuts.
Along with the color and bitterness of caramel and cocoa.
These many elements come together to create an exquisite balance.
For those who enjoy alcohol, pairing it with dessert wine or brandy is also exceptional.

Seasonal Vegetable Salad
Bread & House-Made Whipped Butter
Today's Pasta (Half Size)
Ehime Prefecture Oshima Japanese Chestnut Mont Blanc Paris-Brest
Cafe

Half Pasta & Ehime Prefecture Oshima Japanese Chestnut Mont Blanc Paris-Brest

[Limited Menu: October 6–October 31]
The dessert paired with this selection of half pasta is a Mont Blanc Paris-Brest generously made with Japanese chestnuts delivered from "Shima no Fudoki" on Omishima along the Shimanami Kaido in Ehime Prefecture.
Between layers of crisp croquant choux, you will find plenty of Japanese chestnut Mont Blanc cream, candied Japanese chestnuts, custard cream, and crème chantilly.
With a distinctly Japanese touch, this version is served with kinako and kinako ice cream on the plate. Caramelized soybeans are scattered on top to preserve a delightful texture.
To let you enjoy a change in flavor, kuromitsu syrup is served on the side, so please pour it over partway through and enjoy.
Please fully savor the seasonal flavor of Japanese chestnuts.

Courses only

Menu Details

■ Chilled Cappellini with Ginjo Bottarga
■ Bread & Rillettes
■ Cold Appetizer
■ Hot Appetizer
■ Today’s Pasta
■ Choice of Main Dish
Standard option: Grilled Buono Pork from Gifu Prefecture
+1,000円(税込) Roasted Kasumi Duck from Nishizaki Farm, Ibaraki Prefecture
+1,500円(税込) Grilled Hida Beef Rump from Okimura Meat, Gifu Prefecture
+2,000円(税込) Grilled Lamb from Mr. Sakai, Hokkaido
* Please note that the meat dishes available for selection on the day may change.
■ Dessert
■ Petits Fours
　Cafe

* Please note that ingredients may change depending on availability.

[Choose Your Main Meat Dish] ais Course — 8 Dishes

A course where you can choose the main meat dish.
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Ingredients delivered from producers across Japan that we confidently recommend. Vegetables, fruits, seafood, and meat. Chef Akiko Ikeya seriously engages with these wonderful ingredients that arrive daily and creates the dish she wants to deliver right now.

■ Mini salad with seasonal vegetables
■ Bread & homemade whipped butter
■ Today's pasta
■ Cafe

【Saturday, Sunday, and Holiday Pasta Lunch】

This is a special course available only on Saturdays and holidays, featuring pasta that highlights the chef's specialty in using vegetables from local farmers. You can choose from a daily selection of pasta for lunch.

■ Mini Salad with Seasonal Vegetables
■ Bread & Homemade Whipped Butter
■ Hida Beef Hamburger Steak 160g
■ Cafe

Hida Beef Hamburger Steak

Our concept is "Japanese Italian." We create our menu by focusing on ingredients cultivated by producers all over Japan, starting with the farmers we have been working with. We aim to express our unique take on Japanese Italian cuisine.

■ Amuse-bouche  
■ Bread & Homemade Whipped Butter  
■ Cold Appetizer  
■ Hot Appetizer  
■ Pasta  
■ Main Dish - Grilled Buono Pork from Gifu Prefecture  
■ Dessert  
■ Petit Fours  
■ Coffee

Lunch Chef Special Course

■ Amuse
■ Bread & Homemade Whipped Butter
■ Appetizer
■ Pasta
■ Main Dish ~ Grilled Daisen Chicken ~
■ Dessert
■ Petits Fours
■ Cafe

[Ai's Lunch Course]

With appetizers, pasta, and main dishes, our menu is sure to make you want to enjoy a glass of wine.

■ Seasonal Vegetable Mini Salad
■ Bread & Homemade Whipped Butter
■ Today's Pasta
■ Cafe

Weekday Pasta Lunch

This is a weekday special course where you can enjoy pasta made with the chef's specialty vegetables from local farmers. You can choose a daily pasta for lunch.

[Menu]

■ Chilled Cappellini with Ginjo Karasumi
■ Amuse Plate
■ Bread & Rillettes
■ Cold Appetizer
■ Hot Appetizer
■ Today’s Pasta
■ Main Dish – Grilled Hida Beef Fillet from Gifu Prefecture –
■ Dessert
■ Petit Fours
・Cafe

*Please note that ingredients may change depending on availability.

[Main Course: Hida Beef Tenderloin] Chef's Course - 9 Dishes

Chef's Special Course Curated with the Finest Seasonal Ingredients
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We proudly recommend ingredients sourced from producers across Japan. Vegetables, fruits, seafood, meat. By seriously engaging with these splendid ingredients received daily, Chef Akiko Ikeya crafts a dish she wishes to present at this moment.

[Menu]

■ Amuse-bouche
■ Bread & Rillettes
■ Cold Appetizer
■ Hot Appetizer
■ Rich Cheese Pasta with Whole Roasted Sweet Potato
■ Dessert
　Cafe

*Ingredients may be subject to change depending on availability.

Seasonal Course

Standard course to get to know ai’s.
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Concept: "Japanese Italian"
We have created a menu focusing on ingredients nurtured by producers from all over Japan, including the farmers who have been taking care of us. We express our own version of Japanese Italian cuisine.

*Please select your menu on the day of your visit.*

Reservation for seating only

Notes for Seat-Only Reservations

Please note that seasonal limited-time dishes are available in limited quantities and may be sold out depending on availability on the day of your visit.
If you would like to ensure that you can enjoy these items, we recommend making a reservation in advance for the applicable course or plan. Please make a seat-only reservation only after acknowledging the above.

Seat only

Notes for Dinner Seat-Only Reservations

Please note the following regarding our seasonal limited-time menu.

As these items are available exclusively as part of select course menus, they are not offered à la carte. We kindly ask that you make a reservation for the applicable course plan in advance.

ai's

Notice

Reservation for seating only

Table only

Seat only

[Lunch] ai's Sweet Potato Feast 2026 Sweet Potato Course Tokushima Prefecture 8th Generation Kimoto Farm Sweet Potato "Naruto Kintoki" Full Course

Course only

[Dinner] ai's Sweet Potato Feast 2026 Sweet Potato Course A full-course menu featuring Tokushima Prefecture Yashiro-me Kimoto Farm sweet potato "Naruto Kintoki"

Course only

[Main Course: Hida Beef Tenderloin] Chef's Course - 9 Dishes

Course only

[Choose Your Main Meat Dish] ais Course — 8 Dishes

Course only

Seasonal Course

Course only

Lunch Chef Special Course

Course only

[Ai's Lunch Course]

Course only

Half Pasta & Ehime Prefecture Oshima Japanese Chestnut Mont Blanc Paris-Brest

Courses only

Half Pasta & Homemade Hida Beef Hamburger Steak

Half Pasta & Homemade Hida Beef Hamburger Steak

Half Pasta & Italian Chestnut Mont Blanc Mille-Feuille

Course only

Half Pasta & Classic Apple Pie

Course only

Hida Beef Hamburger Steak

Course only

【Saturday, Sunday, and Holiday Pasta Lunch】

Course only

Weekday Pasta Lunch

Course only

Restaurant Information