Name: メザニーン
Address: 3-3-1, ETS Shimoshinmachi Building 2F, Chuo-ku, Nihonbashi Muromachi, Tokyo, 1030022
Telephone: 0332430804

メザニーン

A special course returns in response to your many requests:
Chef Deguchi’s proud specialty, domestic beef cheek braised in Bordeaux red wine, which received great acclaim on our dinner menu.

For a limited time, we are offering this special course for one party per day.
We encourage early reservations.

• Amuse

• Appetizer featuring seasonal ingredients

• Seasonal fish dish

• Domestic beef cheek braised in Bordeaux red wine

• Dessert created by our pastry chef

• After-meal beverage and petit fours

[Dinner] The main course is the chef’s signature braised domestic beef cheek in red wine! Appetizer, fish, and dessert included. 5 courses

Our highly popular Braised Domestic Beef Cheeks in Red Wine is returning once again as part of our course menu!

Whether you have enjoyed it before or are trying it for the first time, do not miss this opportunity!
Reservations are limited to one party per day!

Course only

Paired with Chef Deguchi’s Standard Course,
our sommelier will curate a wine pairing for you.

〇 1 glass of French sparkling wine for the toast
〇 1 glass of white wine paired with the appetizer
〇 1 glass of white wine paired with the fish course
〇 1 glass of red wine paired with the main dish

* Wine selections will be chosen by the sommelier.
* For this plan, all guests in the reservation are required to order the pairing.
　If there are guests who will not be drinking, please reserve the course only,
　and order the required number of pairings on the day.

～～～ Course Menu ～～～

* The course menu will be selected by the chef.

1. Amuse

2. Appetizer

3. Fish Course

4. Meat Course

5. Dessert

Petit fours and an after-meal beverage

* As this is a chef’s choice course, specific ingredient requests cannot be accommodated.
* If you have any food allergies, please inform us at the time of reservation.

Please leave a comment when making your reservation.

[Website Exclusive] 5-Course Dinner with Double Main Dishes + 4-Glass Pairing Set

Exclusive plan available only on our website.
This plan allows you to fully enjoy the ambiance of the mezzanine while savoring our standard five-course dinner paired with four varieties of wine.
Available for parties of 2 to 8 guests.

[Website Exclusive] Double Main Dinner Course & 4-Glass Pairing Set

A standard course showcasing the flavors of Chef Deguchi’s cuisine, honed at Ginza L’écrin, one of Japan’s most renowned French restaurants.
With a classic foundation and a fresh sense of creativity, each dish is elevated into a unique Mezzanine creation.

1. A small plate from Mezzanine

2. A seasonal appetizer

3. A dish featuring the freshest fish of the season

4. A carefully selected meat dish by the chef

5. A beautifully crafted dessert by our pastry chef

Served with after-meal beverages and sweet treats

Please note that ingredients may change depending on the season and daily availability.
Thank you for your understanding.

[Double Main of Fish and Meat] Recommended Lunch Course to Enjoy the Mezzanine — 5 Dishes

This is our most popular lunch course at Mezzanine, featuring both fish and meat as double main dishes!
Please enjoy Chef Deguchi’s modern classic French cuisine.

A recommended full-course meal that lets you enjoy the flavors of dishes crafted by Chef Deguchi, who trained at Ginza L’écrin, one of Japan’s most renowned French restaurants.
With a classic foundation and a fresh sensibility, each plate is elevated into a signature Mezzanine creation.

1. A small amuse-bouche from Mezzanine

2. A seasonal appetizer

3. Another beautifully presented appetizer

4. A dish featuring fresh seasonal fish

5. A carefully selected meat dish by the chef

6. A gorgeous dessert crafted by our pastry chef

Served with an after-meal beverage and petits fours

Please note that ingredients may change depending on the season and availability.
Thank you for your understanding.

[Most Popular] Full Lunch Course to Enjoy the Mezzanine — 6 Courses

This plan is perfect for those who wish to indulge in a luxurious full-course meal from lunchtime.
Chef Deguchi, a leading figure in the next generation of classic French cuisine, transforms seasonal ingredients at their peak into exquisite dishes bursting with flavor.

Please enjoy this offering for celebrations and business dining alike.

A standard course showcasing the flavors of dishes created by Chef Deguchi, who trained at Ginza L’écrin, one of Japan’s most distinguished French restaurants.
With a classic foundation and a fresh sense of creativity, each plate is elevated into a signature Mezzanine dish.

1. Amuse

2. Appetizer

3. Fish Dish

4. Meat Dish

5. Dessert

After-meal beverage and tea sweets

Please note that ingredients may change depending on the season and market availability.
As this is a chef’s choice course, specific ingredient requests cannot be accommodated.
Thank you for your understanding.

[Website Exclusive Offer: Complimentary Toasting Sparkling Wine] Evening Double Main Dinner Course Featuring Fish and Meat — 5 Courses

A standard course allowing you to enjoy Nihonbashi Mezzanine.
Featuring both fish and meat as double main dishes, this satisfying course makes generous use of seasonal ingredients.

This is a short course menu that can be enjoyed casually between business lunches or shopping.

The duration for your seat is up to 90 minutes. 

1. Amuse-bouche

2. Seasonal Appetizer

3. Main Dish: Sendai Beef Grilled with Straw

4. Dessert
   Coffee or Tea

*Please inform us in the comments if you have any food allergies. 
  (Due to kitchen and equipment constraints, we kindly ask those with severe allergies or concerns about contamination to refrain from dining.)
*Seats are available for a maximum stay of 90 minutes.
  Please note that staying beyond 90 minutes is not possible.
*Please refrain from bringing children or infants who cannot eat the same meals as adults.

Main Dish: Japanese Black Wagyu - Indulge in Sendai Beef! Lunchtime Short Course, 4 Courses in Total

Sendai beef, a carefully selected Japanese Black Wagyu by Chef Exit, hailing from the renowned restaurant L'ecrin in Ginza. Recommended for celebrations, rewards, and important business lunches!

This is a short course that can be casually enjoyed during a business lunch or while taking a break from shopping.
It is a recommended four-course offering that includes three glasses of wine: sparkling, white, and red.

Please note that for this course,
maximum table time is limited to 120 minutes.

1. Amuse-Bouche

2. Seasonal Appetizer

3. Chef’s Recommended Meat Main Dish

4. Dessert
   Coffee or Tea

*Please note that the sparkling, white, and red wines are selected by our restaurant.
 Changes cannot be made based on customer preference. Thank you for your understanding.
*We kindly ask guests who do not drink alcohol to refrain from selecting this course.
*If you have any food allergies, please let us know in the comments.
 (Please refrain from booking if you have severe allergies or are concerned about cross-contamination due to kitchen and equipment limitations.)
*We kindly ask that guests refrain from bringing children or infants who are unable to enjoy the same meal as adults.

[Includes 3 Glasses of Wine] Website-Exclusive! Perfect for wine lovers! Lunch short course with 3 glasses of sparkling, white, and red wine, 4 dishes in total

This is a great value plan where you can enjoy a casual short lunch course of Chef Mezzanine Deguchi's cuisine, accompanied by three glasses of sparkling, white, and red wine. Please enjoy modern classic French cuisine with recommended wines selected by our sommelier!

This is a short course that can be casually enjoyed during a business lunch or while taking a break from shopping.
Our specialty, Beef Cheek Braised in Red Wine, is served as the main dish.

☆Menu☆

1. Amuse

2. Seasonal Appetizer

3. Main Dish: Chef Deguchi’s Signature Beef Cheek Braised in Red Wine

4. Dessert
   Coffee or Tea

*Please note that this is a chef’s choice course featuring Beef Cheek Braised in Red Wine as the main dish, and we are unable to accommodate requests for specific ingredients designated by guests.
*If you have any food allergies, please let us know in the comments.
  We may not be able to accommodate requests made on the day, so please contact us by the day before your reservation.
  (Due to the kitchen environment and equipment, we kindly ask guests with severe allergies or concerns about cross-contamination to refrain from dining with us.)
*We kindly ask that guests refrain from bringing infants or children who are unable to enjoy the same meal as adults.

[A Chef Deguchi Specialty] Enjoy Braised Domestic Beef Cheek in Red Wine as the Main Dish! Lunchtime Short Course, 4 Dishes Total

This short course features Chef Deguchi’s classic signature main dish, Red Wine-Braised Beef Cheek, crafted with the utmost care by a chef trained at Rekan, one of Japan’s most renowned French restaurants.
Perfect for celebrations, anniversaries, or an important business lunch.

A full course that allows you to enjoy the exquisite flavors orchestrated by Chef Deguchi, a protege from the renowned French restaurant "Ginza L'Ecrin," featuring an abundance of luxurious ingredients. Though classic, it evolves into a dish for Mezzanine with a fresh sense and sensibility!

1. A Small Dish from Mezzanine

2. A Seasonal Appetizer Plate

3. Another Elegant Appetizer

4. A Dish to Enjoy Luxurious Flavors

5. A Meat Dish Carefully Selected by the Chef

6. A Gorgeous Dessert Plate
   Served with After-Dinner Beverages and Sweets

Please note that the ingredients may change based on the season and market conditions. We appreciate your understanding.

[For Anniversaries and Celebrations!] Chef Deguchi's Luxurious Ingredient Ensemble Lunch Course - 6 Dishes in Total

Chef Deguchi, who has been honing his top-quality skills for eight and a half years at the renowned French restaurant L'ecume in the gourmet district of Ginza, has become the head chef of Mezzanine at a young age in his twenties. His exceptional skills have already been highly praised by our customers as genuine!

A recommended full-course meal that lets you savor the cuisine of Chef Deguchi, who trained at Ginza L'écrin, one of Japan’s most renowned French restaurants.
With a classic foundation and a fresh sense of creativity and style, each dish is elevated into a unique Mezzanine creation.

1. A small amuse-bouche from Mezzanine

2. A seasonal appetizer

3. An additional beautifully presented appetizer

4. A dish featuring旬の鮮魚

5. A carefully selected meat dish by the chef

6. A gorgeous dessert crafted by our pastry chef


Served with an after-meal beverage and sweet treats

Please note that ingredients may change depending on the season and availability.
Thank you for your understanding.

[Website Exclusive Offer: Includes a Sparkling Toast] Chef’s Recommended Standard Dinner Course to Enjoy at the Mezzanine – 6 Courses

Each dish presented by Chef Deguchi, who honed his refined skills at the renowned French restaurant L’écrin in Ginza, a city celebrated for gourmet dining, is a masterpiece that represents the next generation of classic French cuisine.
His exceptional technique has already been receiving high praise from our guests as the mark of true excellence!

Courses only

A selection of dishes by Chef Deguchi, formerly of Ginza L'écrin, one of Japan’s most celebrated French restaurants.
This six-course full-course menu offers delicate yet bold flavors to be savored with all five senses.
With a classic foundation and a fresh sense of creativity and style, each plate is elevated into a signature Mezzanine creation.

1. A small opening plate from Mezzanine

2. An appetizer plate featuring the flavors of the season

3. Another appetizer plate showcasing the colors of the season

4. A vibrant fish dish

5. A carefully selected meat dish by Chef Deguchi

6. A dessert plate
　　　　　
Served with an after-meal beverage and tea sweets

*Please note that ingredients may change depending on the season and availability.
*If you have any allergies, please indicate them in the comments section when making your reservation.
Please understand that we may not be able to accommodate requests made on the day of your visit.

[Website Exclusive Offer: ¥22,000 → ¥21,000] Chef Deguchi’s Recommended Seasonal Ingredient Dinner Course

Chef Deguchi honed his exceptional skills at the renowned French restaurant L’écrin in Ginza, a district celebrated for fine dining.
His outstanding craftsmanship has already earned high praise from guests as truly authentic, and we are pleased to welcome many returning patrons.

Mezzanine, helmed by a chef overflowing with talent.
Since 2023, Deguchi has served as chef, and despite being only in his 20s,
he spent eight and a half years at the renowned French restaurant Ginza L’écrin, honing exceptional skill and technique.
By combining his refined expertise with Mezzanine’s artistic sensibility and youthful creativity,
he creates one-of-a-kind, truly special dishes.

Our haute couture course is personally crafted by Deguchi to suit your preferences, including the ingredients and dishes you would like to enjoy.

~~~ Sample Course Menu ~~~

☆ Osetra caviar and scallop tartare

☆ Brittany blue lobster and beet salad

☆ Foie gras and date terrine
Kumquat compote and white balsamic reduction

☆ Veal sweetbread meunière
Italian chestnut flan, Jerusalem artichoke velouté, and the aroma of black truffle

☆ Hagi, Yamaguchi sweet tilefish and abalone baked in puff pastry with Champagne sauce

☆ Roasted Landes squab
Hazelnut-flavored pigeon jus

☆ Dessert inspired by the chef’s imagination

[Website Special Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course

A premium course that allows you to fully experience Mezzanine, a space where fine cuisine and art can be enjoyed together.
Delight in the overflowing talent of Chef Deguchi, a leading force in next-generation French cuisine, where classic and modern are woven together.
We will warmly welcome you with a special menu available for only one party per day!

メザニーン

Notice

[Website Special Offer: ¥33,000 → ¥31,000] Chef Deguchi’s Special Omakase Dinner Course

Course Only

[Website Exclusive Offer: ¥22,000 → ¥21,000] Chef Deguchi’s Recommended Seasonal Ingredient Dinner Course

Course only

[Website Exclusive Offer: Includes a Sparkling Toast] Chef’s Recommended Standard Dinner Course to Enjoy at the Mezzanine – 6 Courses

Courses only

[A Chef Deguchi Specialty] Enjoy Braised Domestic Beef Cheek in Red Wine as the Main Dish! Lunchtime Short Course, 4 Dishes Total

Course only

[Website Exclusive Offer: Complimentary Toasting Sparkling Wine] Evening Double Main Dinner Course Featuring Fish and Meat — 5 Courses

Course only

[Includes 3 Glasses of Wine] Website-Exclusive! Perfect for wine lovers! Lunch short course with 3 glasses of sparkling, white, and red wine, 4 dishes in total

Course only

Main Dish: Japanese Black Wagyu - Indulge in Sendai Beef! Lunchtime Short Course, 4 Courses in Total

Course only

[Double Main of Fish and Meat] Recommended Lunch Course to Enjoy the Mezzanine — 5 Dishes

Course only

[Most Popular] Full Lunch Course to Enjoy the Mezzanine — 6 Courses

Course only

[For Anniversaries and Celebrations!] Chef Deguchi's Luxurious Ingredient Ensemble Lunch Course - 6 Dishes in Total

Course only

[Website Exclusive] 5-Course Dinner with Double Main Dishes + 4-Glass Pairing Set

[Website Exclusive] Double Main Dinner Course & 4-Glass Pairing Set

[Dinner] The main course is the chef’s signature braised domestic beef cheek in red wine! Appetizer, fish, and dessert included. 5 courses

Course only

Restaurant Information