Name: 鉄板ごせん
Address: 3-6-10 Kotobashi, Mikado Building 2F, Koto-ku, Sumida-ku, Tokyo, 130-0022
Telephone: 0338465000

鉄板ごせん

・Assorted Two Appetizers
Two small appetizers to brighten the start of your meal

・Seasonal Delicacy
A chef’s choice dish prepared with seasonal ingredients

・Salad
A dish featuring seasonal vegetables

・Fresh Sashimi
Sashimi prepared with the day’s fresh seafood

・Meat Dish
A daily special such as slowly braised beef tongue stew

・Abalone Dish
Abalone is featured in our seafood course. Prepared on the teppan to bring out the finest qualities of the ingredients

・A5 Grade Japanese Wagyu Sirloin & Fillet
A tasting comparison of two cuts of A5 grade Japanese wagyu: sirloin and fillet

・Foie Gras
Foie gras placed atop steak for an even more luxurious dish

・Final Dish
A finishing dish to enjoy through the very end, such as grilled garlic rice balls

・After-Meal Delight
A comforting final bite to gently conclude your day

・Welcome Sparkling Wine
Sparkling wine served at the start of the course

※Menu items other than fixed ingredients may change depending on the season and market availability.

[Kiwami] Special Full Course

Abalone, foie gras, and A5 Wagyu sirloin & fillet. Enjoy Gosen’s finest luxuries all at once.

For seafood, abalone takes center stage.
For steak, foie gras accompanies two cuts of A5-grade Wagyu beef—sirloin and fillet—for a delightful comparison.
A toast with sparkling wine is included as well.

This is Teppan Gosen’s premier course, bringing together every indulgence best enjoyed over teppanyaki into one exceptional dining experience.

For an evening when only the very best will do.

[Kiwami] Premium Full Course

· Two Assorted Appetizers
Two small dishes to elegantly begin your meal

· Seasonal Appetizer
A chef’s choice dish featuring seasonal ingredients

· Salad
A dish incorporating seasonal vegetables

· Fresh Sashimi
Sashimi showcasing the day’s fresh catch

· Meat Dish
A daily special such as slowly braised beef tongue stew

· Seafood Dish
A chef’s choice dish featuring seasonal seafood

· A5 Grade Wagyu Steak
Carefully selected A5 grade wagyu from the day’s finest offerings, grilled on the teppan

· Finishing Dish
A final savory course, such as grilled rice balls with garlic rice

· After-Meal Delight
A soothing final touch to conclude your day

· Welcome Sparkling Wine
One glass of sparkling wine per guest for a celebratory toast

· Cake
One cake per party to celebrate your special occasion

*Please note that ingredients and menu items may change depending on the season and market availability.

[Birthday/Anniversary] Anniversary Course with Welcome Sparkling Wine & Cake

From the first toast to the cake, this course brings together everything needed for an unforgettable evening celebrating someone special.

This chef’s choice course features 9 dishes, including A5-grade Wagyu steak, along with a welcome sparkling wine and cake.

Created for birthdays, anniversaries, and other special occasions, this anniversary course is designed to make you feel truly glad you chose to celebrate here.

Leave not only the cuisine, but also the celebration preparations, entirely to us.

[Birthday / Anniversary] Anniversary Course with Welcome Sparkling Wine & Cake

Assorted Appetizers (2 Kinds)
Two small dishes to beautifully begin your meal

Seasonal Delicacy
A chef’s selection featuring seasonal ingredients

Salad
A dish incorporating seasonal vegetables

Sashimi of Fresh Fish
Sashimi prepared with the day’s freshest catch

Meat Dish
A daily special such as slowly simmered beef tongue stew

Abalone Dish
For the seafood course, abalone is served. Prepared on the teppan to bring out the full appeal of the ingredients

A5-Rank Wagyu Steak
Carefully selected A5-rank wagyu from the day’s market, grilled on the teppan

Final Dish
A satisfying closing dish such as grilled garlic rice balls

After-Meal Dish
A comforting final touch to conclude your day

The cut of A5-rank wagyu varies depending on the day’s availability.
Depending on the season and market availability, ingredients and menu items other than abalone may be subject to change.

[Abalone Steak × A5 Wagyu] Special Selection Course

Abalone and A5-grade wagyu, two leading stars in one course.

Based on the chef’s choice 9-course menu, this course features abalone for the seafood dish and A5-grade wagyu for the steak.

From abalone finished on the teppan grill to A5-grade wagyu steak, this special course lets you enjoy the stars of both sea and land in a single meal.

Ideal for an evening when you want to enjoy teppanyaki with a touch more luxury than usual.

・Assorted Two Appetizers
Two small dishes to start your meal beautifully

・Seasonal Appetizer
A chef’s selection featuring seasonal ingredients

・Salad
A dish prepared with seasonal vegetables

・Fresh Sashimi
Sashimi featuring the freshest catch of the day

・Meat Dish
A daily special such as slowly simmered beef tongue stew

・Seafood Dish
A chef’s selection featuring seasonal seafood

・A5 Grade Wagyu Steak
Carefully selected A5 grade wagyu from the day’s finest offerings, grilled on the teppan

・Final Dish
A satisfying finishing dish, such as grilled garlic rice balls

・After-Meal Delight
A comforting item to bring your day to a peaceful close

※The cut of A5 grade wagyu varies depending on the day’s availability.
※Ingredients and menu items may change depending on the season and market availability.

[Business Entertainment / Dinner Meeting] Course with Guaranteed Fully Private Room

A guaranteed private room where you can focus on important conversations and your meal.

Enjoy a 9-course chef’s selection menu, including A5-grade wagyu steak, in a fully private room where you can relax without concern for your surroundings.
This course is designed for important occasions such as business entertainment and formal dining, when you want to choose the right restaurant with confidence.

Please enjoy a calm and comfortable time for conversation while savoring the cuisine.

If you use a private room, an additional private room service charge of 10% of the food and beverage total will be added.

Course Only

· Assorted Appetizers (2 Kinds)
Two small dishes to beautifully begin your meal

· Seasonal Appetizer
A chef’s choice dish featuring seasonal ingredients

· Salad
A dish incorporating seasonal vegetables

· Fresh Sashimi
Sashimi featuring the fresh catch of the day

· Meat Dish
A daily special such as slowly braised beef tongue stew

· Seafood Dish
A chef’s choice dish made with seasonal seafood

· A5 Grade Wagyu Steak
Carefully selected A5 grade wagyu from the day’s finest offerings, grilled on the teppan

· Final Dish
A satisfying finishing dish such as grilled garlic rice balls

· After-Meal Delight
A comforting item to gently conclude your day

· Welcome Sparkling Wine
One glass of sparkling wine for each guest for a celebratory toast

· Cake
One cake per group to celebrate your special occasion

· Bouquet
One bouquet per group as a gift for your special day

*Ingredients and menu items are subject to change depending on the season and market availability.

[Special Anniversary] Premium Anniversary Course with Welcome Sparkling Wine, Cake, and a Surprise Bouquet

From sparkling wine and cake to a surprise bouquet.
Leave all the preparations for your special day to us.

This chef’s choice course features a total of 9 dishes, including A5-grade Wagyu beef steak, along with welcome sparkling wine, a cake, and a bouquet.

This is a premium anniversary course designed for days you want to cherish even more than usual, such as birthdays, anniversaries, and milestone celebrations.

Not only the cuisine, but everything from the toast to the after-meal celebration.
We will prepare a complete course for a memorable evening with someone special.

• Two Assorted Appetizers
Two small dishes to start your meal beautifully

• Seasonal Appetizer
A chef’s choice dish featuring seasonal ingredients

• Salad
A dish incorporating seasonal vegetables

• Fresh Sashimi
Sashimi featuring the freshest fish of the day

• Meat Dish
A daily special such as slowly simmered beef tongue stew

• Seafood Dish
A chef’s choice dish made with seasonal seafood

• A5 Grade Wagyu Steak
Carefully selected A5 grade wagyu from the day’s finest arrivals, grilled on the teppan

• Closing Dish
A final dish to savor to the very end, such as grilled garlic rice balls

• After-Meal Delight
A comforting finish to conclude your day

*The cut of A5 grade wagyu, such as sirloin or fillet, varies depending on the day’s availability.
*Ingredients and menu items may change depending on the season and market availability.

[Enjoy A5 Wagyu] Special Selection Course

Seasonal seafood and carefully selected A5-grade wagyu beef.

Based on the chef’s selection of 9 dishes, this course features A5-grade wagyu beef for the steak.
From fresh sashimi, meat dishes, and seafood dishes made with seasonal seafood to the A5-grade wagyu beef steak that serves as the centerpiece of the course, you can enjoy a wide variety of flavors.

This special course is recommended for those who want to be particular about the meat as well when dining at a teppanyaki restaurant.

[A5 Wagyu] Nine-Course Chef’s Selection Featuring the Finest Meat of the Day

・Two Kinds of Appetizers
Two small dishes to elegantly begin your meal

・Seasonal Appetizer
A chef’s choice dish featuring seasonal ingredients

・Salad
A dish incorporating seasonal vegetables

・Fresh Sashimi
Sashimi featuring the freshest fish of the day

・Meat Dish
A daily special such as slowly simmered beef tongue stew

・Seafood Dish
A chef’s choice dish prepared with seasonal seafood

・Japanese Black Wagyu Steak
Carefully selected Japanese Black Wagyu from the day’s finest arrivals, grilled on the teppan

・Final Dish
A satisfying closing dish, such as grilled rice balls with garlic rice

・After-Meal Delight
A comforting moment to bring your day to a peaceful close

※Ingredients and menu items may change depending on the season and market availability.

[Savor the Season] Chef’s Choice Course

A 9-course dining experience featuring seasonal ingredients and Japanese Black Wagyu.

From appetizers prepared with ingredients at the height of the season and sashimi of fresh fish, to meat dishes, seafood specialties showcasing seasonal catches, and even Japanese Black Wagyu steak.
This is Teppan Gosen’s standard 9-course omakase menu, thoughtfully composed by the chef each day based on the finest ingredients available.

Recommended for first-time guests and for those who wish to fully enjoy seasonal cuisine and teppanyaki.

[Savor the Seasonal Flavors] Chef’s Choice Course: 9 Dishes

[Dishes]
* Meat Dishes
Kuroge Wagyu A5 Rank Sirloin Steak from 4,620 yen
Wagyu Fillet Steak from 4,180 yen
Domestic Beef Loin Steak from 2,420 yen
Wagyu Hamburger with Demi-glace Sauce 2,200 yen
This Week's Special Steak - Please confirm

* Seafood
Abalone with Liver Sauce Grill 4,180 yen
Oysters and Mushroom Butter Saute 1,320 yen
Garlic Oyster Sauce Grilled Prawns 1,320 yen
Scallops and Asparagus with Mentaiko Mayonnaise Grill 1,430 yen
Grilled Sea Bream on Iron Plate 1,540 yen
Broiled Yellowtail with Miso Mayonnaise 1,100 yen

* Vegetables
Mushroom and Bacon Caesar Salad 990 yen
Grilled Shabu Choregi Salad 748 yen

* Appetizers
Today's Pizza-Style Grilled Cheese 770 yen
Fried Garlic 660 yen
Avocado with Fermented Pollack Sauce 660 yen
Seared Mentaiko 660 yen
Garlic French Fries 550 yen
Chilled Tomato 528 yen

* Finishing Dishes
Tonkatsu Pancake 1,320 yen
Octopus Pancake 1,320 yen
Hiroshima-Style Pancake 1,320 yen
Special Pork Tamagoyaki 1,210 yen
Special Sauce Fried Noodles 1,100 yen

[Beverages]
* CHAMPAGNE
Glass of Champagne 1,078 yen
Moët & Chandon Half Bottle 6,600 yen
Moët & Chandon White 12,100 yen
Moët & Chandon Rosé 15,400 yen
Dom Pérignon White 35,200 yen

* VIN BLANC (White Wine)
Glass of Wine 770 yen
Recommended Wine 4,400 yen
Chablis (France) 6,600 yen
Planeta Chardonnay (Italy) 13,200 yen
Puligny-Montrachet (France) 17,600 yen

* VIN ROUGE (Red Wine)
Glass of Wine (Red) 770 yen
Recommended Wine 4,400 yen
Francis Coppola (California) 7,700 yen
Château Lagrange (France) 13,200 yen
Raymond Reserve Selection (California) 22,000 yen
Opus One (California) 88,000 yen

* Shochu
- Sweet Potato -
Moriizo 3,080 yen
Tomino Houzan 770 yen
Maboroshi no Tsuyu 660 yen
Kuro Kirishima 660 yen
Kanpai 880 yen
- Barley -
Nakanaka 770 yen
Hakusu 660 yen
- Black Sugar -
Kikaijima 660 yen
- Awamori -
Zanpa 660 yen

* Sake
Banzai-Raku (Ishikawa Prefecture) 880 yen
Sogen (Ishikawa Prefecture) 990 yen
Takasimizu (Akita Prefecture) 1,078 yen

* BEER
Kirin Lager Beer 748 yen
Kirin Zero ICHI 638 yen
Non-Alcoholic Beer 638 yen

* Sours
Highball 605 yen
Matcha High 605 yen
Green Tea High 605 yen
Oolong Tea High 605 yen
Fresh Lemon Sour 715 yen
Fresh Grapefruit Sour 748 yen
...and more

Reservation for seating only

We also offer carefully selected fresh and seasonal ingredients on a weekly basis.

鉄板ごせん

Notice

Reservation for seating only

Reservation for seat only

[Savor the Season] Chef’s Choice Course

[Savor the Seasonal Flavors] Chef’s Choice Course: 9 Dishes

[Enjoy A5 Wagyu] Special Selection Course

[A5 Wagyu] Nine-Course Chef’s Selection Featuring the Finest Meat of the Day

[Special Anniversary] Premium Anniversary Course with Welcome Sparkling Wine, Cake, and a Surprise Bouquet

[Special Anniversary] Premium Anniversary Course with Welcome Sparkling Wine, Cake, and a Surprise Bouquet

[Business Entertainment / Dinner Meeting] Course with Guaranteed Fully Private Room

Course Only

[Abalone Steak × A5 Wagyu] Special Selection Course

[Abalone Steak × A5 Wagyu] Special Selection Course

[Birthday/Anniversary] Anniversary Course with Welcome Sparkling Wine & Cake

[Birthday / Anniversary] Anniversary Course with Welcome Sparkling Wine & Cake

[Kiwami] Special Full Course

[Kiwami] Premium Full Course

Restaurant Information