Name: 伊豆の旬 やんも 丸の内店
Address: B1F, New Tokyo Building, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005
Telephone: 0352243322

伊豆の旬 やんも 丸の内店

A value-for-money lunch course featuring freshly sourced sashimi directly from Izu on the day.

Izu Aroma Lunch

Lunch Special! Enjoy our most popular salt-grilled mackerel as the main dish in this value lunch set.

Course only

This is our top recommended lunch set menu at Yanmo. For grilled fish, you can choose your favorite from 5 to 6 types (e.g., grilled salted mackerel, miso-marinated grilled mackerel, yuzu-flavored grilled yellowtail, saikyo miso-marinated grilled blackthroat seaperch, two-flavored grilled deep sea bream). 
■ Sashimi 
■ Grilled dish 
■ Salad 
■ Meal 
■ Dessert

Yokubari Lunch Course

This is our most popular lunch course, filled with the charm of Yanmono. You can choose from 5 to 6 types of grilled fish. This course is also highly regarded for business entertaining.

- Appetizer
- Salad
- Soup
- Rice
- Today's Sashimi
- Pickles
- Charcoal Grilled Fish
- Simmered Dish
- Dessert

Amagi Lunch

This will be a meal in the style of a Shokado Bento. It comes with a bowl (soup) and dessert.  
Special Course Lunch  
How about enjoying it for a special day gathering?

Course (Semi-private Room)

The meal will be served in a Shokado bento box style, accompanied by a bowl (soup) and dessert. 
Special Course Lunch
How about a meal for a special occasion?

・Appetizer: "Marinated Thread-sail Filefish Liver, etc."

・Hors d'oeuvre: "Seasonal Appetizer Assortment"

・Soup: "Japanese Sea Bass Salt Broth with Ground Winter Melon"

・Sashimi: Directly sourced from Izu Ito Port "Local Fish Sashimi Assortment" featuring Bluefin Tuna, Splendid Alfonsino, Bigfin Reef Squid, etc.

・Charcoal-Grilled: "Charcoal-Grilled Local Fish" finished with Binchotan Charcoal

・Simmered Dish: "Eel Yanagawa Hotpot"

・Meal: "Barley Rice with Grated Yam" served with Miso Soup and Pickles

・Dessert: "Peach Compote"

Seasonal Izu Course

Special Kaiseki Lunch
How about for a special occasion meal?

Course (Private Room Guaranteed)

Special Kaiseki Lunch
How about enjoying it for a special occasion?

Appetizer: Local horse mackerel namero, etc.

Starter: Assortment of seasonal starters

Sashimi: Assortment of local fish sashimi

Grilled Dish: Grilled mackerel with salt, finished with Binchotan charcoal

Main Dish: Today's featured item

Steamed Dish: Steamed clams in sake

Meal: Rice with dried young sardines and sansho, pickles, and miso soup

Dessert: Seasonal dessert

[For Gatherings] A course highlighting our most popular dish, grilled mackerel with salt.

We have gathered an abundance of seasonal flavors. This course allows you to fully enjoy the taste of the season, blended with local dishes from Izu. How about choosing it for a meal with friends or gatherings? Please feel free to make use of it.

• Sakizuke: “Thread-sail filefish dressed with liver, served with ponzu” etc.

• Appetizer: “Assorted Four Seasonal Delicacies”

• Soup: “Local Horse Mackerel Fish Ball Soup”

• Sashimi: Direct from Ito Port in Izu, “Assorted Local Fish Sashimi,” bluefin tuna assortment, etc.

• Charcoal-grilled Dish: “Saikyo Miso-marinated Black Cod,” finished over binchotan charcoal, etc.

• Simmered Dish: “Round Eggplant and Pike Conger Jibu-ni”

• Meal: “Hiyajiru with Japanese Pickles”

• Dessert: “Pear Sherbet”

※Photo is for illustrative purposes only.

Seasonal Limited Course [Great for Date Nights] - Includes 8 items such as sashimi, charcoal-grilled dishes, and stews.

This is Yanmono's proud course featuring seasonal ingredients. Please consider using it for meals such as business entertainment.

Appetizer: Kawahagi with liver dressing and ponzu sauce, etc.

Seasonal Appetizers: Assortment of Four Colorful Delicacies

Soup: Local horse mackerel fish ball soup

Sashimi: Assorted local fish sashimi delivered directly from 伊豆伊東港, hon-maguro assortment, etc.

Charcoal-grilled Dish: Saikyo-marinated grilled black cod, finished over binchotan charcoal, etc.

Simmered Dish: Simmered round eggplant and pike conger in Jibu-style broth

Meal: Chilled miso soup with rice and pickles

Dessert: Pear sherbet

Seasonal Course Incorporating Seasonal Flavors

This is a luxurious course that allows you to fully enjoy the seasonal flavors. The extremely fresh local fish, delivered directly from Izu Ito Port, is served as a sashimi platter prepared by skilled artisans. You can fully savor the richness of local fish such as hon-maguro and kinmedai, which are at their most delicious during the season.

Furthermore, dishes like charcoal-grilled local fish, grilled fragrantly using binchotan charcoal, and "Unagi Yanagawa Nabe" enriched with dashi, appear one after another. Enjoy a blissful time that satisfies both heart and body with "Mugimeshi Tororo Gohan" as the finish. This plan is perfect for dining with someone special or for a celebratory meal.

This luxurious course allows you to fully enjoy seasonal flavors. Fresh local fish delivered directly from Ito Port in Izu are presented in a sashimi assortment prepared by skilled craftsmen. Enjoy the full flavors of local fish such as bluefin tuna and splendid alfonsino, which are at their best during the season.

Moreover, our menu continues with exquisite dishes such as charcoal-grilled local fish cooked with Bincho charcoal and the flavorful "Unagi Yanagawa Nabe" eel pot, made with painstaking care. End your meal with "barley rice with tororo" to experience a blissful time that satisfies both body and soul. Perfect for dining with loved ones or celebrating special occasions.

Course (Private Room Tatami Guarantee)

This luxurious course allows you to savor the flavors of the season to your heart's content. The exceptionally fresh local fish, delivered directly from Izu Ito Port, is served as a sashimi assortment prepared by skilled artisans. You can fully enjoy the flavors of the season's most delicious local fish, including bluefin tuna and splendid alfonsino.

Additionally, the menu includes carefully crafted delicacies such as local fish grilled over fragrant binchotan charcoal and "Unagi Yanagawa Nabe," a dish rich in broth. Conclude your meal with "mugimeshi tororo gohan" for a blissful time that fills both your heart and body. This plan is ideal for meals with important people or for celebrating special occasions.

Course (Guaranteed Semi-Private Room)

• Appetizer: “Filefish with liver dressing and ponzu sauce,” etc.

• Starter: “Assorted Four Seasonal Delicacies”

• Soup: “Local horse mackerel fish ball soup”

• Sashimi: Freshly delivered from Ito Port in Izu, “Assorted local fish sashimi,” bluefin tuna assortment, etc.

• Charcoal-Grilled Dish: “Saikyo-marinated black cod, grilled over binchotan charcoal,” etc.

• Middle Plate: “Aoi beef charcoal grill”

• Simmered Dish: “Whole round eggplant and pike conger jibuni”

• Meal: “Hiyajiru and assorted pickles”

• Dessert: “Pear sherbet”
※The photo is for illustrative purposes only.

"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price.

We invite you to utilize this space for entertaining important clients and enjoy our carefully selected Yanmo specialties prepared with skill and dedication. 

Our menu is crafted to pair well with delicious sake, featuring unique dishes you won't find at other establishments, enhancing your dining conversation all the more.

• Appetizer: Marinated filefish liver with ponzu sauce, etc.

• Seasonal appetizer assortment: Four-color assorted platter

• Soup: Local horse mackerel fish ball soup

• Sashimi: Assorted local fish sashimi delivered directly from Ito Port in Izu, bluefin tuna assortment, etc.

• Charcoal-grilled dish: Saikyo miso-marinated grilled black cod, finished over binchotan charcoal, etc.

• Middle dish: Charcoal-grilled Aoi beef

• Simmered dish: Round eggplant and pike conger in Jibu-ni broth

• Meal: Chilled miso soup with rice and Japanese pickles

• Dessert: Pear sherbet
※写真はイメージです。

[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef.

We highly recommend our special selection of dishes, crafted from the finest ingredients and techniques, for entertaining important guests.

Our menu is designed to pair well with delicious sake, and we offer unique dishes that cannot be found at other establishments, ensuring a delightful dining experience that will enhance your conversation.

Course (Private Room and Tatami Seating Guaranteed)

We invite you to enjoy Yanno's carefully selected ingredients and skilled cuisine, perfect for hosting important clients and guests.

Our menu is crafted to pair well with delicious sake, and we offer unique dishes you won't find at other establishments, ensuring your conversations will be even more engaging.

Course (Table Private Room)

Reservation for seats only

This will be a reservation for the table only.

伊豆の旬やんも丸の内店

Reservation for seats only

Reservation for seat only

[For Gatherings] A course highlighting our most popular dish, grilled mackerel with salt.

Course only

Seasonal Limited Course [Great for Date Nights] - Includes 8 items such as sashimi, charcoal-grilled dishes, and stews.

Course only

Seasonal Course Incorporating Seasonal Flavors

Course (Guaranteed Semi-Private Room)

Course (Private Room Guaranteed)

Course (Private Room Tatami Guarantee)

"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price.

Course only

[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef.

Course (Private Room and Tatami Seating Guaranteed)

Course (Table Private Room)

Izu Aroma Lunch

Course only

Yokubari Lunch Course

Course only

Amagi Lunch

Course (Semi-private Room)

Course only

Seasonal Izu Course

Course only

Course (Private Room Guaranteed)

Restaurant Information

伊豆の旬 やんも 丸の内店

Reservation for seats only

Reservation for seat only

[For Gatherings] A course highlighting our most popular dish, grilled mackerel with salt.

Course only

Seasonal Limited Course [Great for Date Nights] - Includes 8 items such as sashimi, charcoal-grilled dishes, and stews.

Course only

Seasonal Course Incorporating Seasonal Flavors

Course (Guaranteed Semi-Private Room)

Course (Private Room Guaranteed)

Course (Private Room Tatami Guarantee)

"A course with charcoal-grilled carefully selected beef" suitable for special occasions and business entertainment at a great price.

Course only

[For entertaining and special occasions] A special course featuring dishes such as sashimi, grilled items, and stewed dishes, including charcoal-grilled Wagyu beef.

Course (Private Room and Tatami Seating Guaranteed)

Course (Table Private Room)

Izu Aroma Lunch

Course only

Yokubari Lunch Course

Course only

Amagi Lunch

Course (Semi-private Room)

Course only

Seasonal Izu Course

Course only

Course (Private Room Guaranteed)

Restaurant Information

伊豆の旬やんも丸の内店