Name: Tokyo eel【UNAGI】Kagurazaka Hamasen
Address: Kagurazaka 5-34-1 Dear Life Kagurazaka B1F, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0362808728

Tokyo eel【UNAGI】Kagurazaka Hamasen

Enjoy one whole eel prepared in a variety of seasonal dishes unique to Hamasen.

[Dinner]
(Monthly changing sample menu) *The menu changes according to the season.
・Eel Cutlet Sandwich
・Today’s Appetizer
・Chestnut Soup
・Uzaku
・Ezo Venison with Foie Gras
・Seasonal Granita
・Kabayaki and the rare rice “Ryū no Hitomi” cooked in Nambu ironware
・Red Miso Soup
・Pickles
・Today’s Dessert
*Private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)
*Seating is limited to 120 minutes

[Dinner] Seasonal Chef’s Choice Course

In the charming neighborhood of Kagurazaka, a new restaurant named [Kagurazaka Hamachi] opened in the spring of 2024, offering a fresh twist on the appeal of eel. The restaurant primarily uses high-quality domestic eel sourced from Mikawa in Aichi Prefecture, and seeks to explore new deliciousness in eel culture by offering a course menu paired with wine. The interior of the restaurant features a comfortable atmosphere with a warm black color scheme, and beautiful furnishings create an elegant ambience. Sitting at the spacious open kitchen counter, you can enjoy the sounds of cooking and the delightful aromas as part of the dining experience. There is also a wide selection of non-alcoholic drinks available, so those who don't consume alcohol need not worry. We provide a special moment to savor the new taste of eel through the marriage of eel and wine.

Course + Pairing Included

Course only

Featuring the rare rice “Ryū no Hitomi,” cooked for each party in a Nambu iron pot, together with approximately one whole large domestic eel served long-grilled. You may choose two preparation styles from shirayaki, soy sauce grilling, and sauce glazing, allowing you to enjoy two luxurious flavors at once.
In addition, you may also enjoy seasonal dishes as today’s special selection.

[Dinner]
* Pairing is not included.
* The menu changes according to the season.
・Uzaku
・Today’s special dish
・One whole eel and the rare rice “Ryū no Hitomi” cooked in a Nambu iron pot
・Red miso soup
・Pickles
・Today’s dessert

* Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)

[Dinner] Whole Grilled Eel Course

In the charming district of Kagurazaka, a new eel dining experience awaits at Kagurazaka Hamachi, which opened in the spring of 2024. Our eel selection features high-quality, domestically-sourced eels mainly from Mikawa, Aichi Prefecture, and aims to explore new delicious pairings in eel culture, offering coursed menus paired with wine. The restaurant's interior, with its warm black tones, provides a cozy atmosphere, complemented by beautiful furnishings that create an elegant ambiance. Seated at the spacious open-kitchen counter, the sounds and aromas of cooking enhance the dining experience. We also offer non-alcoholic beverages for pairings, so those who don't drink alcohol can enjoy worry-free. Enjoy a special moment savoring the new flavors of eel through the harmonious blend of domestic grilled eel and wine.

■Sample Menu
*The menu changes with the seasons.
• Eel Cutlet Sandwich
• Assorted Appetizers
• Chestnut Soup
• Uzaku
• Hokkaido Abalone with Caviar
• Eel Braised in Red Wine
• Wagyu Beef with Foie Gras and Truffle
• Seasonal Granité
• Kabayaki and the rare rice "Ryū no Hitomi" cooked in Nambu ironware
• Red Miso Soup
• Pickles
• Today’s Dessert (message plate available)

*Private room available (up to 4 guests per room; private room fee: 5,000 yen per room)

[Dinner] Hamasen Special Course

■Dinner (180-minute limit)
～Anniversary Course～
17:00 - 22:00
※Even when reservations cannot be made via the WEB, it may still be possible to reserve by phone.
We look forward to your inquiries.

This course features inventive eel dishes that combine luxurious ingredients with the flavors of the season, offering a highly satisfying dining experience.
For dessert, we can also prepare a message such as “Happy Birthday” or “Congratulations on your marriage.”
Please spend your special anniversary at Kagurazaka Hamasen.

Course (Private Room Exclusive) with Pairing

Course (Private Room Exclusive)

■Sample Menu

Eel Galette
Snow Crab and Cauliflower topped with Caviar
Porcini Potage
Uzaku
Ezo Abalone and Sea Urchin with Consommé Jelly
Red Wine-Braised Eel
Roasted Turkey with Truffles
Seasonal Granita
Kabayaki and the rare rice “Ryū no Hitomi” cooked in Nanbu cast ironware
Red Miso Soup
Pickles
Special Christmas Dessert

【Xmas2026】Christmas Limited Course

■With Pairing

Centered around charcoal-grilled eel, we offer an eel gastronomy experience rooted in Japanese cuisine while incorporating French techniques and ideas. We also offer a wide selection of beverages to complement the dishes, including wine, sake, and non-alcoholic options. In addition to lively counter seating, we also have fully private rooms ideal for business entertainment, group dining, and hosting guests from overseas. Enjoy a new eel dining experience in Kagurazaka.

Course + Pairing Included (Available only on 12/24 and 12/25)

Centered on charcoal-grilled eel, we offer an eel gastronomy experience that blends the foundations of Japanese cuisine with French techniques and ideas. We also offer a wide selection of drinks, including wine, sake, and non-alcoholic beverages, carefully chosen to complement the cuisine. In addition to our lively counter seating, we also have fully private rooms ideal for business entertainment, group dining, and hosting guests from overseas. Please enjoy a new eel dining experience in Kagurazaka.

Course (Available only on 12/24 and 25)

[Weekend & Public Holiday Lunch]
Enjoy one whole large domestic eel, grilled long-style, paired with the rare rice “Ryū no Hitomi” from Gifu Prefecture, freshly cooked for each party in a Nanbu iron pot. Choose two cooking styles from shirayaki, soy sauce grill, and tare grill, and savor two luxurious flavors at once.

・Eel
　(Choose 2 from shirayaki / soy sauce grill / tare grill)
・Today’s Specialty
・Rare Gifu Prefecture rice “Ryū no Hitomi” cooked in Nanbu ironware
・Soup
・Pickles
・Today’s Dessert
* Soup can be changed to eel liver soup for 500 yen.
* Fully private rooms available (up to 4 guests per room, private room charge: 5,000 yen per room)
* Lunch time is limited to 90 minutes

[Weekends & Public Holidays Only / Lunch] Grilled Eel Set Meal with locally grilled eel and phantom rice "Ryū no Hitomi" - Premium

In the charming district of Kagurazaka, Kagurazaka Hamasen opened in spring 2024, offering a new way to experience the appeal of eel. We use premium domestically sourced eel, primarily from Mikawa in Aichi Prefecture, and offer course meals paired with wine in pursuit of new and exciting flavors within eel cuisine. The interior features a warm and inviting space centered around black tones, with beautiful furnishings creating an atmosphere of refined elegance. Seated at the spacious open-kitchen counter, guests can savor not only the meal but also the sounds of cooking and the aromas drifting through the air. A wide selection of non-alcoholic pairings is also available, so guests who do not drink alcohol can enjoy with ease. We invite you to spend a special moment discovering a new expression of eel through the marriage of eel and wine.

Gozenjo

[Weekend & Public Holiday Lunch]
The legendary rice "Ryū no Hitomi," cooked for each party in a Nambu iron pot, and approximately half of a large domestically sourced eel, grilled in the jiyaki style.

Please choose one preparation method:
・Eel
　(Shirayaki / Soy Sauce Grilled / Sauce-Grilled)
・Today's Special Dish
・Gifu Prefecture's legendary rice "Ryū no Hitomi" cooked in a Nambu iron pot
・Soup
・Pickles
・Today's Dessert
* Soup can be changed to liver soup for 500 yen.
* Private rooms available (up to 4 guests per room, private room charge: 5,000 yen per room)
* Lunch seating is limited to 90 minutes

[Weekends & Holidays Only Lunch] Grilled Eel and Phantom Rice "Ryū no Hitomi" Set Meal

In the charming district of Kagurazaka, Kagurazaka Hamasen opened in spring 2024, offering a new way to savor the appeal of eel. Featuring premium domestic eel, primarily sourced from Mikawa in Aichi Prefecture, the restaurant pursues new expressions of eel cuisine through course menus thoughtfully paired with wine. The interior is a welcoming space centered around warm black tones, with elegant furnishings creating a refined atmosphere. At the spacious open-kitchen counter, the sounds of cooking and the drifting aromas become part of the feast. A wide selection of non-alcoholic pairings is also available, so guests who do not drink can relax and enjoy the experience. Discover a special moment where the marriage of eel and wine reveals an entirely new dimension of flavor.

Set Meal

[Weekends & Public Holidays Only] Lunch

This course is perfect for those who would like to try Hamasen’s eel course, or for those looking to enjoy a satisfying lunch. Featuring our signature Eel Cutlet Sandwich, this luxurious course uses approximately one whole eel.

It is also recommended for business entertainment and special dining occasions.

(Monthly Menu Example) *The menu changes seasonally.
- Today’s Special Dish
- Umaki
- Kabayaki and the rare rice “Ryū no Hitomi,” cooked in Nambu ironware
- Soup
- Pickles
- Today’s Dessert
*Private rooms available (up to 4 guests per room, private room charge: 5,000 yen per room)
*Lunch seating is limited to 90 minutes

[Weekends & Public Holidays Only Lunch] Chef’s Selection Lunch Course

In Kagurazaka, a neighborhood rich in charm, Kagurazaka Hamasen opened in spring 2024, offering a new way to experience the appeal of eel. We use high-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, and offer course menus paired with wine in pursuit of new expressions of flavor within eel cuisine. The interior features a warm and welcoming space centered around elegant black tones, with beautiful furnishings creating a refined atmosphere. At the spacious open-kitchen counter seats, the sounds of cooking and the drifting aromas become part of the feast. A wide selection of non-alcoholic pairings is also available, so guests who do not drink can enjoy with ease. We invite you to spend a special moment discovering new dimensions of eel through the marriage of eel and wine.

This eel jubako features approximately half of a large domestic eel and phantom rice Ryū no Hitomi from Gifu Prefecture, cooked in a Nambu iron pot.

・Unaju with approximately half an eel
・Phantom rice Ryū no Hitomi from Gifu Prefecture, cooked in Nambu ironware
・Soup

＊Soup can be changed to liver soup for 500円.
＊Private rooms available (up to 4 guests per room, private room fee 1室5,000円)

Weekday Lunch Only: Unaju

In the charming district of Kagurazaka, "Kagurazaka Hamachi" opened in the spring of 2024, offering a new allure of eel. We use high-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, and present new deliciousness of eel culture by offering courses paired with wine. The interior is a cozy space based on warm black tones, and beautiful furnishings create an elegant atmosphere. If you sit at the spacious open kitchen counter, the sounds of cooking and aromas wafting through the air become part of the meal. The pairing also includes a variety of non-alcoholic drinks, so those who do not drink alcohol need not worry. We deliver a special moment where you can enjoy the new taste of eel through the marriage of eel and wine.

Weekdays Only

This is an eel rice box made with approximately one whole large domestic eel and “Ryū no Hitomi,” a rare rice from Gifu Prefecture cooked in a Nambu iron pot.
・Unaju (made with approximately one whole eel)
・Rare Gifu Prefecture rice “Ryū no Hitomi” cooked in Nambu ironware
・Soup

* Soup can be changed to liver soup for 500 yen.
* Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)
* Soup can be changed to liver soup for 500 yen.
* Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)

[Weekday Lunch Only] Premium Unaju

In the charming district of Kagurazaka, [Kagurazaka Hamachi] opened in the spring of 2024, offering a new allure of eel cuisine. We use top-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, to pursue a new deliciousness in eel culture, offering a course-style pairing with wine. The interior is a cozy space with a warm black theme, where beautiful furnishings create an elegant atmosphere. When seated at the spacious open-kitchen counter, even the sounds of cooking and the drifting aromas become part of the feast. With a wide selection of non-alcoholic beverages available, those who do not drink alcohol need not worry about pairing. We offer a special experience where you can savor the new taste of eel with a unique eel and wine pairing.

Tokyo eel【UNAGI】Kagurazaka Hamasen

Notice

[Dinner] Whole Grilled Eel Course

Course only

Course + Pairing Included

[Dinner] Seasonal Chef’s Choice Course

Course only

Course + Pairing Included

[Weekday Lunch Only] Premium Unaju

Weekdays Only

Weekday Lunch Only: Unaju

Weekdays Only

[Dinner] Hamasen Special Course

Course (Private Room Exclusive)

Course (Private Room Exclusive) with Pairing

[Weekends & Public Holidays Only Lunch] Chef’s Selection Lunch Course

Course only

[Weekends & Holidays Only Lunch] Grilled Eel and Phantom Rice "Ryū no Hitomi" Set Meal

Set Meal

[Weekends & Public Holidays Only / Lunch] Grilled Eel Set Meal with locally grilled eel and phantom rice "Ryū no Hitomi" - Premium

Gozenjo

【Xmas2026】Christmas Limited Course

Course (Available only on 12/24 and 25)

Course + Pairing Included (Available only on 12/24 and 12/25)

Restaurant Information