ResReserve
和味 大輔
和味 大輔
和味 大輔
和味 大輔
和味 大輔
和味 大輔
和味 大輔

和味 大輔

Dinner
  • Reservations for seating only

    • Reservations for seating only

      2 or more guests
  • Seasonal Fish Course

    Seasonal Fish Course

    14,000 JPY(tax included)
    • Course (Private Room Guaranteed)

      14,000 JPY(Tax included) / personRead more
      2 or more guests
    • Course + 90-Minute All-You-Can-Drink (Private Room Guaranteed)

      20,450 JPY(Tax included) / personRead more
      2 or more guests
  • Shirokane Main Branch Exclusive Course – Kurobe Meisui Pork Black Pepper Grill and Seasonal Fish

    Shirokane Main Branch Exclusive Course – Kurobe Meisui Pork Black Pepper Grill and Seasonal Fish

    16,600 JPY(tax included)
    • Course (Private Room Guaranteed)

      16,600 JPY(Tax included) / personRead more
      2 or more guests
    • Course + 30 kinds of all-you-can-drink 日本酒 included (Private room guaranteed)

      23,050 JPY(Tax included) / personRead more
      2 or more guests
  • Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish

    Course Featuring Toyama Prefecture Kuroge Wagyu Tsurugi and Seasonal Fish

    21,200 JPY(tax included)
    • Course (Private Room Guaranteed)

      21,200 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink 30 Types of Japanese Sake Included (Private Room Guaranteed)

      27,650 JPY(Tax included) / personRead more
      2 or more guests
  • Shabu-shabu of local splendid alfonsino from Shimoda, Izu, and a seasonal fish course

    Shabu-shabu of local splendid alfonsino from Shimoda, Izu, and a seasonal fish course

    21,500 JPY(tax included)
    • Course (Private Room Guaranteed)

      21,500 JPY(Tax included) / personRead more
      2 or more guests
    • Course + all-you-can-drink 30 varieties of sake included (private room guaranteed)

      27,950 JPY(Tax included) / personRead more
      2 or more guests
  • Shimane Prefecture Blackthroat Seaperch Course

    Shimane Prefecture Blackthroat Seaperch Course

    24,600 JPY(tax included)
    • Course (Private Room Guaranteed)

      24,600 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink with 30 Types of Sake Included (Private Room Guaranteed)

      31,050 JPY(Tax included) / personRead more
      2 or more guests
  • Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish

    Course Featuring Shabu-Shabu of Local Izu Shimoda Alfonsino, Toyama Prefecture Black Wagyu Tsurugi, and Seasonal Fish

    26,900 JPY(tax included)
    • Course (Private Room Guaranteed)

      26,900 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink 30 Types of Sake Included (Private Room Guaranteed)

      33,350 JPY(Tax included) / personRead more
      2 or more guests
  • Course featuring Toyama-grown Kuroge Wagyu Toyama fillet and seasonal fish

    Course featuring Toyama-grown Kuroge Wagyu Toyama fillet and seasonal fish

    28,500 JPY(tax included)
    • Course (Private Room Guaranteed)

      28,500 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink 30 Types of Sake Included (Private Room Guaranteed)

      34,950 JPY(Tax included) / personRead more
      2 or more guests
  • Course featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture

    Course featuring Nodoguro from Shimane Prefecture and Tsurugi Japanese Black Wagyu from Toyama Prefecture

    30,000 JPY(tax included)
    • Course (Private Room Guaranteed)

      30,000 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink with 30 Types of Nihonshu Included (Private Room Guaranteed)

      36,450 JPY(Tax included) / personRead more
      2 or more guests
  • Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Nodoguro from Shimane Prefecture

    Course Featuring Shabu-Shabu of Local Alfonsino from Shimoda, Izu, and Nodoguro from Shimane Prefecture

    34,800 JPY(tax included)
    • Course (Private Room Guaranteed)

      34,800 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink with 30 Types of Sake Included (Private Room Guaranteed)

      41,250 JPY(Tax included) / personRead more
      2 or more guests
  • Shabu-shabu of golden eye snapper from Shimoda, Izu, filet of Toyama Kuroge Wagyu from Toyama Prefecture, and seasonal fish

    Shabu-shabu of golden eye snapper from Shimoda, Izu, filet of Toyama Kuroge Wagyu from Toyama Prefecture, and seasonal fish

    37,400 JPY(tax included)
    • Course (Private Room Guaranteed)

      37,400 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink 30 Varieties of Sake Included (Private Room Guaranteed)

      43,850 JPY(Tax included) / personRead more
      2 or more guests
  • Shimane blackthroat seaperch and Toyama Prefecture-produced Japanese Black wagyu Toyama fillet course

    Shimane blackthroat seaperch and Toyama Prefecture-produced Japanese Black wagyu Toyama fillet course

    40,000 JPY(tax included)
    • Course (Private Room Guaranteed)

      40,000 JPY(Tax included) / personRead more
      2 or more guests
    • Course + All-You-Can-Drink Including 30 Types of Sake (Private Room Guaranteed)

      46,450 JPY(Tax included) / personRead more
      2 or more guests
  • Anniversary Course with Whole Cake at Wami Daisuke

    Anniversary Course with Whole Cake at Wami Daisuke

    23,700 JPY(tax included)
    • Course + Toyama Prefecture Kuroge Wagyu Tsurugi with Black Pepper Grilling (Private Room Guaranteed)

      23,700 JPY(Tax included) / personRead more
      2 or more guests
    • Course + Salt-Grilled Extra-Large Nodoguro from Shimane Prefecture (Private Room Guaranteed)

      27,100 JPY(Tax included) / personRead more
      2 or more guests
    • Course + Black Pepper-Grilled Toyama Wagyu Beef Tenderloin from Toyama Prefecture (Private Room Guaranteed)

      31,000 JPY(Tax included) / personRead more
      2 or more guests
Date