Name: KITAYAMA MONOLITH（キタヤマ モノリス）
Address: Sakyo-ku Yamahata Kawagishi-cho 14-1, Kyoto City, Kyoto, 606-8005
Telephone: 0757065551

If you are enjoying a parfait with children of elementary school age or younger, please choose this option.

Maison de Parfait《For Children of Elementary School Age and Younger》

Exclusive for children of elementary school age and younger! A lunch plate that includes hamburger steak, fried shrimp, potatoes, omelet rice, and more. Dessert is included to make the kids fully satisfied!

Children's Lunch (Western-style)

Exclusive for children up to elementary school age!
A Japanese-style children's menu!
Rice ball with seasoned rice, red miso soup, steamed egg custard, tamagoyaki (Japanese omelette), fried chicken, and potatoes.

Children's Meal (Japanese Style)

Exclusive for children under elementary school age! Mini menu featuring udon and rice balls!

Kids Menu

For children of elementary school age or younger using the buffet only, please select this option. (Parfait is not included)

Maison de Parfait ≪Buffet Only for Elementary School Students and Younger≫

Xmas Dinner ≪Children’s One-Plate Meal≫

KITAYAMA MONOLITH（キタヤマ モノリス）

The menu will be announced in mid-November.

[12/14–25] Moon Course | Our Most Popular Seasonal Half Course

Our most popular half-course, allowing you to savor the finest seasonal flavors one plate at a time.
For your meal, we offer kettle-cooked Kyoto Shikibu rice.
Please enjoy a slightly luxurious lunch.

Course only

[12/14–25] Yuki Course | Japanese Lunch Featuring Kyo-Shikibu's Kamadaki Rice

A seasonal Japanese lunch course where you can casually enjoy the finest flavors of the season.
Carefully prepared with the tastes of winter, the course concludes with fluffy pot-cooked rice, each pot individually cooked using Kyo Shikibu rice.
Please enjoy a relaxing lunchtime experience, complete with dessert and an after-meal beverage.

Hors-d'œuvre
Ensemble of longtooth grouper and caviar
with beet vinaigrette

Deuxième
Cod milt fritters with citrus-scented condiment

Poisson
Crusted flounder with a bouquet of colorful vegetables and edible flowers
beurre blanc sauce

Viande
Grilled Japanese beef tenderloin with potato purée
Périgueux sauce

Dessert
Japanese strawberries and pistachio fraisier
white chocolate sorbet with a hint of orange

[3-Day Limited Offer] Christmas Dinner | A Special Christmas Spent Overlooking the Sparkling Garden

Please enjoy our Christmas limited special menu in an elegant space filled with bliss.
Couples are of course welcome, as are girls' gatherings and families with children.
Using carefully selected ingredients, we offer unforgettable flavors and truly memorable moments.

Spend your Christmas evening with a special dish (12/23・24・25)

[Appetizer Selection]
Assorted autumn delicacies
Grilled eggplant mousse
Persimmon and herring roe with tofu dressing
Chrysanthemum greens and shimeji mushroom ohitashi
Seared marinated mackerel sushi
Purple sweet potato yokan
Ginkgo nuts on pine needles
Pickled radish
Saikyo-grilled red fish
Seasonal garnishes

[Soup]
Clear soup with momiji sea bream
Momiji sea bream, fried sesame tofu, full-moon-cut daikon and carrot, snow peas, yuzu

[Sashimi]
Seared marinated tuna
Two kinds of returning bonito
Assorted condiments

[Grilled Dish]
Autumn salmon fukusa-yaki
Hajikami ginger
Chrysanthemum turnip
Carefully selected roasted beef loin with grated daikon and shio-koji sauce
Seasonal vegetables

[Simmered Dish]
Lotus root dumpling with minced chicken ankake sauce
Lotus root dumpling, lily bulb, grated ginger, minced chicken sauce

[Rice Dish]
Takikomi rice with simmered conger eel and assorted mushrooms made with Kyo-Shikibu rice
Red miso soup
Pickles

[Dessert]
Anno sweet potato Mont Blanc
Served with vanilla ice cream and a delicate tuile

[After Meal]
Coffee or tea

Please note that the menu is subject to change depending on ingredient availability.
Photo is for illustrative purposes only.

[4-Day Limited Event] Autumn Foliage Illuminated Dinner | Enjoy Kyoto’s autumn leaves from your seat Includes a toast drink

The season when the autumn leaves are at their most beautiful. For a limited time, Kitayama Monolith will specially open its fantastically illuminated garden at night to the public.

Escape the hustle and bustle and enjoy a luxurious moment dining at your seat while leisurely admiring Kyoto’s autumn leaves. We warmly invite you to join us for this inaugural special dinner, available only during this season.

Peak autumn foliage and the garden at night will be open to the public for a limited four-day period (11/26, 11/27, 11/30, and 12/1)

Appetizer

Vinegared grated daikon with sweet shrimp, garland chrysanthemum, and shimeji mushrooms; Saikyo-yaki red fish; purple sweet potato yokan; millet wheat gluten dengaku
Seared autumn mackerel kosode sushi; sweet simmered roe-bearing ayu; pickled myoga ginger; karashi renkon
Assortment of 2 kinds of seasonal fresh fish with garnishes

Soup

Turnip potage-style soup
Deep-fried shrimp taro, snow crab, yuzu, snow peas

Grilled Dish

Roasted carefully selected beef loin with seasonal vegetables and burdock balsamic sauce

Final Savory Dish

Deep-fried autumn eggplant and conger eel in broth with grated daikon, grated ginger, and shaved bonito

Meal

Kettle-cooked rice with mushrooms, Pacific saury, and salmon roe
Pickles, tea broth

Dessert

Sweet potato and caramel mille crêpe
Kitayama Monolith special rich Mont Blanc cassis

After-meal coffee or tea

[10/1–12/11] Momiji Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kamadaki Rice with Pacific Saury and Salmon Roe

A luxurious seasonal full-course meal to savor the finest flavors of autumn.
Showcasing a vibrant array of seasonal delicacies, the main course features carefully selected roasted beef loin.
To finish, each pot of rice is freshly cooked to order, infused with the rich flavors of mushrooms, autumn salmon, and salmon roe, and served with tea broth so you can enjoy every last bite.
Please savor the abundant tastes of autumn to your heart’s content, accompanied by our special dessert and an after-meal beverage.

Appetizers
Sweet shrimp; chrysanthemum greens and shimeji mushrooms dressed with grated daikon; Saikyo-yaki redfish; purple sweet potato yokan;
grilled autumn mackerel kosode sushi; sweet soy-glazed roe-bearing ayu; pickled myoga ginger; seasonal garnish assortment

Soup
Turnip surinagashi
Fried shrimp taro; carefully selected chicken coated with kudzu starch; yuzu; snow peas

Sashimi
Two kinds of seasonal fresh fish; assorted condiments

Simmered Dish
Fried autumn eggplant and conger eel in dashi broth; grated daikon; grated ginger; shredded bonito flakes

Meal
Kettle-cooked rice with mushrooms and autumn salmon; pickles; tea-infused dashi broth

Dessert
北山モノリス special rich Mont Blanc cassis

After-Meal Coffee or Tea

[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon

A seasonal Japanese lunch course that lets you savor the bounty of autumn with all five senses.
Beginning with a colorful selection of appetizers, we offer a variety of carefully prepared dishes featuring ingredients unique to the season, such as fresh seasonal fish and mushrooms.
To finish, each pot of rice is individually cooked to bring out the rich flavors of mushrooms and autumn salmon, and can be enjoyed to the last bowlful with aromatic tea broth.
Please relax and enjoy a leisurely autumn moment with our special dessert and after-meal beverage.

Appetizer

Sweet shrimp; chrysanthemum greens and shimeji mushrooms dressed with grated daikon; Saikyo-yaki redfish; purple sweet potato yokan;
grilled autumn mackerel kosode sushi; sweet soy-braised roe-bearing ayu; pickled myoga ginger; seasonal garnish assortment

Soup

Turnip potage-style soup
Fried shrimp taro, carefully selected chicken coated with kudzu starch, yuzu, snow peas

Sashimi

Momiji sea bream matsukawa-zukuri
Grated daikon with chili, scallions, ponzu jelly

Grilled Dish

Saikyo-marinated branded pork with crispy fried arrowhead root
Aromatic vegetables, seasonal vegetables

Meal

Kama-cooked rice with mushrooms and autumn salmon
Pickles, tea broth

Dessert

Sweet potato and caramel mille crêpe served with vanilla ice cream
Finished with warm chocolate sauce

After-meal coffee or tea

[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon

An autumn Japanese lunch course that celebrates the season’s bounty.
Each dish is carefully prepared to highlight the distinctive flavors of autumn.
To finish, each pot of kamadaki rice is cooked individually to capture the rich umami of mushrooms and autumn salmon, and can be enjoyed twice over with tea-infused dashi.
With a special dessert and an after-meal beverage, please enjoy a relaxing lunchtime that evokes the abundance of the harvest season.

[12/14–25] Hana Course | Luxurious Full-Course Lunch to Enjoy While Overlooking a Japanese Garden

A luxurious full-course meal generously featuring the finest seasonal flavors.
From a colorful assortment of appetizers to a satisfying selection that lets you enjoy both fish and meat, this course offers a well-rounded dining experience.
To finish, we serve kettle-cooked rice made with 京式部.
Complete with dessert and an after-meal beverage, this course is also recommended for anniversaries or as a special treat lunch.

KITAYAMA MONOLITH（キタヤマモノリス）

Notice

[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon

Course only

[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon

Course only

[10/1–12/11] Momiji Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kamadaki Rice with Pacific Saury and Salmon Roe

Course only

[4-Day Limited Event] Autumn Foliage Illuminated Dinner | Enjoy Kyoto’s autumn leaves from your seat Includes a toast drink

Peak autumn foliage and the garden at night will be open to the public for a limited four-day period (11/26, 11/27, 11/30, and 12/1)

[3-Day Limited Offer] Christmas Dinner | A Special Christmas Spent Overlooking the Sparkling Garden

Spend your Christmas evening with a special dish (12/23・24・25)

[12/14–25] Yuki Course | Japanese Lunch Featuring Kyo-Shikibu's Kamadaki Rice

Course only

[12/14–25] Moon Course | Our Most Popular Seasonal Half Course

Course only

[12/14–25] Hana Course | Luxurious Full-Course Lunch to Enjoy While Overlooking a Japanese Garden

Course only

Restaurant Information

KITAYAMA MONOLITH（キタヤマ モノリス）

Notice

[10/1–12/11] Tsukiyoi Course | A Japanese Lunch Featuring Saikyo-marinated Branded Pork and Kettle-cooked Rice with Autumn Salmon

Course only

[10/1–12/11] Hanagasumi Course | A Seasonal Half Course Featuring Conger Eel and Autumn Eggplant, with Kettle-Cooked Rice with Autumn Salmon

Course only

[10/1–12/11] Momiji Course | A Luxurious Full Course Featuring Seasonal Fish, Carefully Selected Beef Loin, and Kamadaki Rice with Pacific Saury and Salmon Roe

Course only

[4-Day Limited Event] Autumn Foliage Illuminated Dinner | Enjoy Kyoto’s autumn leaves from your seat Includes a toast drink

Peak autumn foliage and the garden at night will be open to the public for a limited four-day period (11/26, 11/27, 11/30, and 12/1)

[3-Day Limited Offer] Christmas Dinner | A Special Christmas Spent Overlooking the Sparkling Garden

Spend your Christmas evening with a special dish (12/23・24・25)

[12/14–25] Yuki Course | Japanese Lunch Featuring Kyo-Shikibu's Kamadaki Rice

Course only

[12/14–25] Moon Course | Our Most Popular Seasonal Half Course

Course only

[12/14–25] Hana Course | Luxurious Full-Course Lunch to Enjoy While Overlooking a Japanese Garden

Course only

Restaurant Information

KITAYAMA MONOLITH（キタヤマモノリス）