Name: ザ・ボール 小樽（The Ball 小樽）
Address: 1-8-25 Ironai, UNWIND HOTEL & BAR Otaru, 1st Floor, Otaru City, Hokkaido, 047-0031
Telephone: 05036281983

Exclusive Kids' Plate  
A generously portioned plate featuring popular children's menu items such as hamburger steak, shrimp fry, pasta, and soup. Plus, it comes with a complimentary drink!

Original Kids Plate

ザ・ボール 小樽（The Ball 小樽）

Complimentary dessert message

We offer our recommended whole cakes! In addition to our basic strawberry and fresh cream cake, you can also choose designs that feature pink or white as the main color. Moreover, modifications such as fruit toppings or chocolate cream are available, allowing customization to suit your preferences.

*For any requests or inquiries, please feel free to contact the store directly.

We are now accepting orders for our recommended whole cakes starting from 3,000 yen (tax included)! Perfect for anniversaries.

Upgrade the dessert in the lunch course to a special dessert plate for an additional + ¥1,100 (tax included) per person. You can add a message on the plate for free. (Please write your desired message in the comments section.)

[Exclusive to lunch] Upgrade the course dessert to a special dessert plate with celebration and commemorative messages

【120 minutes (90 minutes L.O)】

<Alcohol>
・Red Wine
・White Wine
・Sapporo Classic Bottle Beer
・Whiskey (On the Rocks/Watered Down/Soda)
・Oolong High (Cold/Hot)
・Fuzzy Navel
・Sake (Cold/Hot)

<Soft Drinks>
・Orange Juice
・Oolong Tea
・Cola
・Ginger Ale
・Non-Alcoholic Beer

All-you-can-drink [120 minutes (90 minutes last order)]

Desserts can be changed to a "Dessert Assortment Plate" for an additional charge.

Dessert Assortment Plate Upgrade (for Dinner Course)

・Today's Amuse-Bouche
・Appetizer: Terrine of Kitajima Wine Pork from Yoichi with Honey Mustard Sauce
・Seasonal Recommended Soup
・Pan-Seared Seasonal Fish from Hokkaido with Special Original Sauce
・Beef Loin Steak from Tokachi, Hokkaido with Apple Ginger Sauce
・Hotel Special Dessert

※Menu items are subject to change depending on the season and daily availability
※Includes coffee after the meal
※Baguette from a bakery in Otaru (refills available)

【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】

We have prepared a weekday-only all-you-can-drink course. A course plan featuring 6 exquisite dishes crafted by our head chef using ingredients from Hokkaido, plus 90 minutes of all-you-can-drink wine!

[Drinks]
Red Wine (Medium Body Red)
White Wine (Chardonnay Dry)
Various Soft Drinks
Oolong Tea, Coca-Cola, Ginger Ale, Orange Juice, Apple Juice, Pineapple Juice, Grapefruit Juice

Course + Weekday Limited 90-Minute Unlimited Wine Plan

Savor the essence of Hokkaido with our classic course. We proudly present our dinner course, which lavishly utilizes carefully selected ingredients from the bountiful land and sea of Hokkaido. For the main dish, we offer a juicy and flavorful 'Hokkaido Beef Steak.' Indulge in a luxurious six-course meal in a refined and sophisticated atmosphere. Experience a special moment where you can relish the unique flavors of Hokkaido with all your senses.

Course only

Weekday Exclusive Cuisine Course Special Plan! Includes a Toast Drink & Special Dessert!

Course + Weekday Limited: Toast Drink & Special Dessert!

[Appetizer]  
Homemade Smoked Salmon and Colorful Vegetables with Balsamic Sauce  

[Pasta] Choose Your Pasta  
- Hokkaido Mozzarella Cheese Tomato Sauce Pasta  
- Chef's Special Pasta  

[Main Course] Choose Your Main (Includes Mini Salad and Inca Awakening French Fries)  
- Hokkaido White Fish with Herb Breadcrumbs and Noilly Sauce  
- Shiretoko Chicken Thigh Steak and Breast Slow Roast with Apple Ginger Sauce  

[Dessert]  
Mini Ice Cream  

- Menu items may change depending on the season and daily availability  
- Includes Coffee After Meal  
- Otaru Bakery's Baguette (Refill Available)

[Weekends and Holidays Only] Choose from Two Types of Pasta and Main Dishes - 4-Course "The Ball Lunch Course"

We have prepared a special lunch course available only on weekends and public holidays. Starting with a hearty main dish, our lineup is guaranteed to satisfy your appetite! Choose from three types of pasta. You can also have unlimited refills of our baguette, so please enjoy a luxurious lunchtime at your leisure.

Course (Sat, Sun, Holidays)

[Appetizer]
Marinated Seared Flounder from Off the Coast of Otaru with Provence Sauce

[Soup]
Seasonal Soup

[Fish Dish]
Seasonal Fish Dish

[Meat Dish]
Milanese-style Wine Pork Fillet from Yoichi with Balsamic and Homemade Tomato Sauce

[Dessert]
Hotel Special Dessert

*Please note that menu items may change depending on the season and the day's stock.
*Includes coffee after the meal
*Baguette from an Otaru bakery (refillable)

【Limited to weekends and holidays】"Unwind Lunch Course" featuring 5 dishes including Yoichi wine pork main

We have prepared a luxurious lunch course available only on weekends and holidays to enhance your special day. Starting with appetizers and soup, you can enjoy our proud dishes using plenty of seasonal ingredients, such as sautéed scallops and Yoichi Wine Pork. For a delightful conclusion, we offer a heart-thrilling dessert. This course is perfect for special gatherings like girls' parties and mom meetups. Please indulge in the unique deliciousness that only our restaurant can offer.

Course (Saturdays, Sundays, and holidays)

Appetizer: Paté de Campagne of Ezo venison from Yoichi, with salad and snow wasabi cream sauce  
Soup: Chef's special seasonal vegetable soup  
Meat Dish: Ezo venison hamburg steak from Yoichi, with warm vegetables and porcini mushroom red wine sauce  
Dessert: Hotel's special dessert   

* Menu items may change depending on the season and daily availability  
* Includes coffee after the meal  
* Otaru bakery baguette (refills available)

[Weekends & Holidays Limited] Enjoy Hokkaido Game! A 4-course "Game Lunch Course" including venison hamburger from Yoichi

A luxurious lunch course featuring an abundance of game from Yoichi, Hokkaido is now available. For the appetizer, enjoy a homemade pâté de campagne made with the rare Ezo deer "liver." The main dish offers a chef-special hamburger made with 100% deer meat. Experience the rich and complex flavors unique to Hokkaido game at an affordable lunch price. This is a recommended dish even for those new to game meats.

• Amuse-Bouche: Two bite-sized appetizers served with an aperitif
• Fish Appetizer: Poached seafood from the coastal waters near Otaru, consommé jelly, chilled cotriade, basil sauce
• Meat Appetizer: Terrine of Kitajima Wine Pork from Yoichi, honey mustard sauce
• Fish Course: Steamed seasonal fish from the coastal waters near Otaru wrapped in cabbage, medallion style, chinoise sauce
• Meat Course: Hokkaido Yoichi Ezo venison steak, served with seasonal vegetables, soy vinaigrette sauce
• Dessert: Blancmange made with sake lees from Tanaka Sake Brewery

【4 Glasses of Wine】
• Sparkling: OSA Winery, Ocean
• Rosé: Chitose Winery, Kita Wine Pinot Noir Rosé
• White: Domaine Bless, Your Story
• Red: Cocotaru Series, Zweigelt

*Menu items may change depending on the season and daily availability of ingredients
*Includes 4 glasses of pairing wine
*Served with baguette from a bakery in Otaru (refills available)
*Includes after-meal coffee

【Pairing with Ingredients from Hokkaido】Marriage Course【6 Dishes with 4 Glasses of Wine Included】

From the regularly held hotel wine event "Taste of Hokkaido UNWIND Otaru Wine & Cuisine", we have luxuriously selected four wines handpicked by our staff, paired with exquisite dishes by our chef. Enjoy the superb pairing of local wines and cuisine in an extraordinary setting.

Amuse: Seasonal Amuse  
Appetizer: Lightly Seared Otaru Local Flounder and Poached Scallops from Funka Bay with Provence Sauce  
Soup: Seasonal Soup  
Pasta: Today's Pasta  
Fish Dish: Pan-seared Seasonal Fish from Hokkaido with Noilly Cream Sauce  
Main: Hokkaido Tokachi Beef Fillet with Chaliapin Sauce  
Dessert: Special Anniversary Dessert Plate  

*Menu is subject to change based on the season and availability  
*Includes coffee after the meal  
*Bread from a bakery in Otaru (refills available)

Lunch [Weekends & Holidays Only] includes a special dessert plate with all 7 dishes: "Anniversary Lunch Course."

We have prepared a special lunch course suitable for your important celebrations. The main dish features luxurious Hokkaido fillet, complemented by a course meal rich with fresh local seafood and vegetables. Additionally, we can include a message to celebrate special occasions or anniversaries on the dessert plate. Please feel free to request this when making a reservation. We aim to provide you with a memorable and delightful moment.

Course (Saturday, Sunday, and Holidays)

• Amuse-Bouche: Two Kinds of Bite-Sized Appetizers
• Fish Appetizer: Poached Seafood from the Coastal Waters near Otaru, Consommé Jelly, Chilled Cotriade, Basil Sauce
• Meat Appetizer: Terrine of Kitajima Wine Pork from Yoichi, Honey Mustard Sauce
• Fish Dish: Steamed Seasonal Fish from the Coastal Waters near Otaru Wrapped in Cabbage, Medallion Style, Chinoise Sauce
• Meat Dish: Hokkaido Yoichi Ezo Venison Steak, Served with Seasonal Vegetables, Soy Vinaigrette Sauce
• Dessert: Blancmange with Tanaka Sake Brewery Sake Lees

*Menu items may change depending on the season and daily availability of ingredients.
*Coffee included after the meal.
*Baguette from a bakery in Otaru (refills available)

[Chef's Commitment to Hokkaido Ingredients] Selection Dinner Course [6 Dishes]

The popular wine event "Taste of Hokkaido UNWIND Otaru Wine & Cuisine" is held regularly at our hotel. We carefully select exquisite dishes crafted with heart by our chef to offer you a special time. Enjoy an extraordinary moment in a sophisticated setting that evokes a sense of the extraordinary, along with the finest flavors the hotel has to offer.

• Today's amuse-bouche
• Poached seafood from the coastal waters off Otaru, consommé jelly, chilled cotriade, basil sauce
• Seasonal recommended soup
• Fettuccine with tomato sauce
• Steamed seasonal fish from the coastal waters off Otaru wrapped in cabbage, medallion style, chinoise sauce
• Specially selected Hokkaido beef tenderloin steak served with seasonal vegetables, soy vinaigrette sauce
• Hotel special dessert plate


※Includes a toast with a glass of sparkling wine (can be changed to a non-alcoholic drink)
※Menu items may change depending on the season and daily availability of ingredients
※Includes after-meal coffee
※Baguette from a bakery in Otaru (refills available)

Anniversary Course with Toast Sparkling Wine and Special Dessert [7 Dishes]

The course begins with a toast of sparkling wine for a festive start. For the main dish, we offer our specialty "Hokkaido Beef Steak," accompanied by a variety of dishes featuring plenty of local fresh vegetables and seafood. Conclude your meal with our special dessert to savor a sweet aftertaste. Additionally, we can provide a dessert plate with a special message to celebrate your memorable moments, so please feel free to consult with us.

ザ・ボール小樽（The Ball 小樽）

Notice

Anniversary Course with Toast Sparkling Wine and Special Dessert [7 Dishes]

Course only

[Chef's Commitment to Hokkaido Ingredients] Selection Dinner Course [6 Dishes]

Course only

【Pairing with Ingredients from Hokkaido】Marriage Course【6 Dishes with 4 Glasses of Wine Included】

Course only

【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】

Course + Weekday Limited: Toast Drink & Special Dessert!

Course only

Course + Weekday Limited 90-Minute Unlimited Wine Plan

[Weekends and Holidays Only] Choose from Two Types of Pasta and Main Dishes - 4-Course "The Ball Lunch Course"

Course (Sat, Sun, Holidays)

【Limited to weekends and holidays】"Unwind Lunch Course" featuring 5 dishes including Yoichi wine pork main

Course (Saturdays, Sundays, and holidays)

[Weekends & Holidays Limited] Enjoy Hokkaido Game! A 4-course "Game Lunch Course" including venison hamburger from Yoichi

Course only

Lunch [Weekends & Holidays Only] includes a special dessert plate with all 7 dishes: "Anniversary Lunch Course."

Course (Saturday, Sunday, and Holidays)

Restaurant Information

ザ・ボール 小樽（The Ball 小樽）

Notice

Anniversary Course with Toast Sparkling Wine and Special Dessert [7 Dishes]

Course only

[Chef's Commitment to Hokkaido Ingredients] Selection Dinner Course [6 Dishes]

Course only

【Pairing with Ingredients from Hokkaido】Marriage Course【6 Dishes with 4 Glasses of Wine Included】

Course only

【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】

Course + Weekday Limited: Toast Drink & Special Dessert!

Course only

Course + Weekday Limited 90-Minute Unlimited Wine Plan

[Weekends and Holidays Only] Choose from Two Types of Pasta and Main Dishes - 4-Course "The Ball Lunch Course"

Course (Sat, Sun, Holidays)

【Limited to weekends and holidays】"Unwind Lunch Course" featuring 5 dishes including Yoichi wine pork main

Course (Saturdays, Sundays, and holidays)

[Weekends & Holidays Limited] Enjoy Hokkaido Game! A 4-course "Game Lunch Course" including venison hamburger from Yoichi

Course only

Lunch [Weekends & Holidays Only] includes a special dessert plate with all 7 dishes: "Anniversary Lunch Course."

Course (Saturday, Sunday, and Holidays)

Restaurant Information

ザ・ボール小樽（The Ball 小樽）