Name: MAISON NAKAKO
Address: 1-21-4 Takezono, Senriyama, Merry Hill Ryokuchi Park, Suita City, Osaka, 565-0852
Telephone: 0668791122

MAISON NAKAKO

- Amuse
- Seasonal Cold Appetizer
- Seasonal Potage
- Seasonal Warm Appetizer
- Fish Dish
- Meat Dish (Japanese Beef Loin)
- Dessert
- Coffee and Petite Fours

【Dinner Chef's Special Course】Includes amuse-bouche, potage, and main course of 7 items featuring wagyu loin.

This is a chef's choice course. We offer dishes carefully crafted using seasonal ingredients. The main meat dish will be prepared with Wagyu beef loin.

Course (6:00 PM Entry)

This is a chef's choice course. We will prepare dishes carefully crafted using seasonal ingredients. The main meat dish is prepared with Wagyu beef loin.

Course (entry at 19:00)

- Amuse

- Seasonal Cold Appetizer

- Seasonal Potage

- Seasonal Hot Appetizer

- Fish Dish

- Meat Dish (Ezo Venison)

- Dessert

- Coffee and Petit Fours

[Chef's Choice Dinner Course] Amuse-bouche, potage, main dish featuring Ezo venison, 7 courses.

This is a chef's choice course. We offer dishes carefully prepared using seasonal ingredients. The main meat dish will be prepared with Ezo venison.

Please note that the menu is subject to change based on availability.

Course (Entrance at 18:00)

This is a chef's choice course. 
We offer carefully prepared dishes using seasonal ingredients. 
The main meat dish is made with Ezoshika venison.

Please note that the menu may change depending on availability.

Course (Entry at 19:00)

・Amuse

・Seasonal Cold Appetizer

・Seasonal Potage

・Seasonal Warm Appetizer

・Fish Dish

・Meat Dish - Hirado Island Pork

・Dessert

・Coffee and Petit Fours

【Dinner Chef's Tasting Course】Includes amuse-bouche, potage, and Hirado Island pork as the main course, totaling 7 dishes.

This is a chef's choice course. We prepare dishes carefully crafted using seasonal ingredients.

Course (Entry at 18:00)

This is the chef's special course. We will prepare dishes carefully crafted using seasonal ingredients.

Course (entry at 7:00 PM)

- Amuse

- Seasonal Appetizer

- Seasonal Potage

- Fish Dish

- Meat Dish: Wagyu Roast

- Dessert

- After-meal Drinks

Please note that the menu is subject to change based on availability.

Lunch Chef's Special Course: Amuse, Potage, and Double Main Course featuring Wagyu Beef Sirloin! 6 Dishes

This is a chef's choice course. We offer carefully crafted dishes using seasonal ingredients. The main meat dish will be prepared with Wagyu beef sirloin.

Course (Entrance at 12:00)

This is a chef's choice course. We prepare dishes crafted with care using seasonal ingredients. The main meat dish is made with wagyu loin.

Course (1:00 PM entry)

- Amuse-bouche

- Seasonal Appetizer

- Seasonal Potage

- Fish Dish

- Meat Dish - Hirado Island Pork

- Dessert

- Post-meal Beverage

Lunch Chef's Special Course: amuse-bouche, potage, double main course with 6 dishes

This is a chef's choice course. We arrange dishes carefully prepared using seasonal ingredients.

Course (12:00 entry)

This is a chef's choice course. We prepare dishes carefully crafted with seasonal ingredients.

- Amuse

- Seasonal Starter

- Seasonal Potage

- Fish Dish or Meat Dish (Hirado Island Pork from Nagasaki Prefecture)

- Dessert

- After-meal Drinks

【Lunch Limited Short Course】Includes amuse-bouche, potage, and a choice of 5 main dishes

This is a chef's choice course. We will provide dishes carefully prepared using seasonal ingredients. Choose from a main course of fish or meat. Please select either the main fish dish or the meat dish (Nagasaki Prefecture Hirado Island Pork) when making your reservation.

Course (12:00 PM Entry)

This is a chef's choice course. We offer carefully crafted dishes using seasonal ingredients. For the main course, you can choose between a fish or a meat dish. Please select either the fish or meat dish (Hirado Island pork from Nagasaki Prefecture) when making your reservation.

MAISON NAKAKO

【Dinner Chef's Tasting Course】Includes amuse-bouche, potage, and Hirado Island pork as the main course, totaling 7 dishes.

Course (entry at 7:00 PM)

Course (Entry at 18:00)

[Chef's Choice Dinner Course] Amuse-bouche, potage, main dish featuring Ezo venison, 7 courses.

Course (Entry at 19:00)

Course (Entrance at 18:00)

【Dinner Chef's Special Course】Includes amuse-bouche, potage, and main course of 7 items featuring wagyu loin.

Course (entry at 19:00)

Course (6:00 PM Entry)

【Lunch Limited Short Course】Includes amuse-bouche, potage, and a choice of 5 main dishes

Course (1:00 PM Entry)

Course (12:00 PM Entry)

Lunch Chef's Special Course: amuse-bouche, potage, double main course with 6 dishes

Course (1:00 PM entry)

Course (12:00 entry)

Lunch Chef's Special Course: Amuse, Potage, and Double Main Course featuring Wagyu Beef Sirloin! 6 Dishes

Course (1:00 PM entry)

Course (Entrance at 12:00)

Restaurant Information