Name: Empathie
Address: 4-12-10 Nishitenma, Kita-ku, NISHITENMA Ysvillage101, Osaka City, Osaka, 530-0047
Telephone: 07014697378

Empathie

~Sample Menu~

・Aperitif 1
・Aperitif 2

・Appetizer

・Appetizer

・Fish Dish

・Meat Dish
Roasted fillet of Akaushi beef from Kochi Prefecture with Madeira sauce

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
The menu may change depending on availability.

*Dinner* Short Course ~ Featuring Kochi Akaushi Beef Tenderloin as the Main Dish / 8 Courses

The name of the restaurant, Empathie, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment together with our guests.

A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the first anniversary of the restaurant’s opening in 2026

At our restaurant, we actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients prepared through French philosophy and technique.

The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Pairing (5 glasses including champagne)

The name of our restaurant, Empathie (エンパティ), is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and unique atmosphere of each moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary in 2026.

We also make active use of locally sourced ingredients from across Japan, showcasing ingredients unique to Japan through the philosophy and techniques of French cuisine.

Our restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Course Only

~Sample Menu~

・Aperitif 1
・Aperitif 2
・Aperitif 3
・Aperitif 4

・Cold Appetizer

・Hot Appetizer

・Signature Dish
Foie Gras and Conger Eel

・Fish Dish

・Meat Dish
Roasted Akaushi Beef Fillet from Kochi Prefecture with Madeira Sauce

・Avant-Dessert

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.

*Dinner* Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Dishes

The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment.

A course by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026 less than a year after opening.

We also actively incorporate fresh ingredients sourced directly from producers across Japan, preparing distinctly Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant features an intimate counter-only setting. Please enjoy a moment savored with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.

The name Empathie（エンパティ） is derived from the French word meaning empathy. It embodies our wish to share and enjoy seasonal ingredients, cuisine, and the unique atmosphere of each moment with our guests.

A course crafted by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening.

We actively use fresh ingredients sourced directly from producers across Japan, bringing out the distinctive character of Japanese ingredients through French philosophy and technique.

The restaurant is an intimate counter-only space. Please enjoy a multisensory dining experience, savoring not only the flavors but also the sounds, aromas, and sights of the cooking unfolding right before your eyes.

Course only

~ Sample Menu ~

・Aperitif 1
・Aperitif 2
・Aperitif 3
・Aperitif 4

・Cold Appetizer

・Hot Appetizer

・Signature Dish
Foie Gras and Conger Eel

・Fish Dish

・Meat Dish

・Pre-Dessert

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is an omakase course featuring seasonal ingredients at their peak on that particular day and time of year.

*Dinner* Chef’s Seasonal Tasting Course / 12 Courses

The name Empathie （エンパティ） is derived from the French word meaning empathy. It embodies our desire to share with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment, and to enjoy them together.

A course menu by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening.

We also actively use locally sourced ingredients from across Japan, presenting distinctly Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant is an intimate counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

The restaurant name, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy together with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course created by Chef Tsuji, who earned one Michelin star in the 2026 Michelin Guide less than a year after opening.

We also make active use of locally sourced Japanese ingredients, preparing distinctive ingredients found only in Japan through the philosophy and techniques of French cuisine.

The interior is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds and aromas of the cooking unfolding before your eyes to the visual presentation.

~Sample Menu~

・Apéritif 1
・Apéritif ２

・Cold Appetizer

・Hot Appetizer

・Fish Dish

・Meat Dish

・Grand Dessert

・Tea Sweets

・Coffee or Herb Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on that day and in that season.

*Lunch* Main Course: Kochi Prefecture Akaushi Beef Fillet Course, 8 Dishes

The restaurant name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment with our guests.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary in 2026

We also make active use of locally sourced Japanese ingredients, expressing uniquely Japanese produce through the philosophy and techniques of French cuisine.

The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and दृश्य of the cooking unfolding right before your eyes.

~Sample Menu~

• Aperitif 1
• Aperitif 2

• Cold Appetizer

• Hot Appetizer

• Fish Dish

• Meat Dish

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is an omakase course featuring seasonal ingredients at their peak for that day and season.

*Lunch* Chef’s Choice Course (8 Dishes)

The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the restaurant’s first anniversary in 2026

We also actively use fresh ingredients sourced directly from producers across Japan, highlighting distinctive Japanese ingredients through French philosophy and technique.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य unfolding before your eyes as each dish is prepared.

~Sample Menu~

・Aperitif 1
・Aperitif 2

・Appetizer

・Signature
Foie Gras and Conger Eel

・Fish Dish

・Meat Dish
Roasted Akagyu Beef Fillet from Kochi Prefecture with Madeira Sauce

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients of the day.
Please note that the menu is subject to change depending on availability.

[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses

The restaurant name Empathie is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after the restaurant opened.

We actively use locally sourced Japanese ingredients, showcasing ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.

The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026, less than a year after opening

At our restaurant, we actively use fresh ingredients sourced directly from producers across Japan, showcasing distinctly Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

~Sample Menu~

• Aperitif 1
• Aperitif ２

• Cold Appetizer

• Hot Appetizer

• Fish Dish

• Meat Dish

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
Please note that the menu is subject to change depending on availability.

[Lunch] Chef’s Selection Course (8 Dishes)

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It embodies our desire to share with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment, and to enjoy them together.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary after opening in 2026.

We also make active use of locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

~Sample Menu~

• Apéritif 1
• Apéritif 2

• Cold Appetizer

• Hot Appetizer

• Fish Dish

• Meat Dish

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
The menu is subject to change depending on availability.

[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment with our guests.

A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after opening

We also actively use locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, taking in the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

2026 Noel Menu

・Apéritif.1
・Apéritif.2　
・Apéritif.3　
・Apéritif.4　

・Appetizer.1

・Appetizer.2

・Appetizer.3 

・Fish

・Meat　

・Pre-Dessert

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on that particular day and season.

[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet

The name Empathie（エンパティ）is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course crafted by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 before the restaurant had even reached its first anniversary.

We also actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

The name Empathie（エンパティ）is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the atmosphere of each moment together with our guests.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after opening

We also actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients through French philosophy and techniques.

Our restaurant is a small, intimate space with counter seating only. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and दृश्य of the cooking unfolding right before your eyes.

~Sample Menu~

• Aperitif 1
• Aperitif 2
• Aperitif 3
• Aperitif 4

• Cold Appetizer

• Hot Appetizer

• Signature
Foie Gras and Conger Eel

• Fish Dish

• Meat Dish

• Avant-Dessert

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
Please note that the menu is subject to change depending on availability.

[Dinner] Seasonal Chef’s Selection Course / 12 Courses

The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, each dish, and the unique atmosphere of every moment.

A course menu by Chef Tsuji, who earned one Michelin star in the 2026 Michelin Guide less than a year after opening

We also actively use fresh ingredients sourced directly from producers across Japan, highlighting distinctly Japanese ingredients through the philosophy and techniques of French cuisine.

Our restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Pairing (6 glasses, including champagne)

The name Empathie （エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course menu by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening.

We also make active use of locally sourced Japanese ingredients, presenting uniquely Japanese produce through French philosophy and technique.

The restaurant is a small counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य of the料理 unfolding right before your eyes.

~Sample Menu~

・Aperitif 1
・Aperitif 2
・Aperitif 3
・Aperitif 4

・Cold Appetizer

・Hot Appetizer

・Signature Dish
Foie Gras and Conger Eel

・Fish Dish

・Meat Dish
Roasted Kochi Prefecture Akaushi Beef Fillet with Madeira Sauce

・Pre-Dessert

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
The menu may change depending on availability.

[Dinner] Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Courses

The name Empathie (エンパティ) is derived from the French word meaning empathy. It embodies our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 before even reaching the restaurant’s first anniversary

We also make active use of locally sourced Japanese ingredients, showcasing ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य of the cooking unfolding right before your eyes.

Pairing (6 glasses including champagne)

The name Empathie（エンパティ） is derived from the French word meaning empathy. It embodies our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 before the restaurant had even reached its first anniversary.

We also actively use fresh ingredients sourced directly from producers across Japan, highlighting ingredients unique to Japan and preparing them through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and even the visual spectacle of the cooking unfolding right before your eyes.

Empathie

Notice

[Dinner] Seasonal Chef’s Selection Course / 12 Courses

Course only

Pairing (6 glasses, including champagne)

[Dinner] Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Courses

Course only

Pairing (6 glasses including champagne)

[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet

Course only

Course Only

[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses

Course only

Pairing (5 glasses including champagne)

[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet

Course only

[Lunch] Chef’s Selection Course (8 Dishes)

Course only

Lunch Chef’s Choice Course (8 Dishes)

Course only

Lunch Main Course: Kochi Prefecture Akaushi Beef Fillet Course, 8 Dishes

Course only

Dinner Chef’s Seasonal Tasting Course / 12 Courses

Course only

Course Only

Dinner Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Dishes

Course only

Course Only

Dinner Short Course ~ Featuring Kochi Akaushi Beef Tenderloin as the Main Dish / 8 Courses

Course Only

Pairing (5 glasses including champagne)

Restaurant Information